Dinner Bowl #135

To use up some things I had on hand, I made lentil corn chowder, partly following a recipe from Connoissuerus Veg . I used frozen corn ins...

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Dinner Plate #91

Here's something made from what I had on hand: Leftover rice and beans, chorizo tacos, and vegan charro beans. First I will acknowledge I ...

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Dinner Plate #90

This is becoming a classic around here: Potato tacos (recipe veganized from Kitchen at Hoskins ), vegan charro beans, Mexican rice with ki...

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Low Bowl #45

More summer salad--this time, I have something more traditional, although...well. I made a chef salad of sorts, with romaine, Abbot's chic...

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Monbento Original #77 (Double Tier)

A re-envisioned leftovers bento: Bean, pasta, and broccoli salad and cherries, plumcots, and berries. I had some bean salad left, and a bi...

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Little Dishes #15

It's time for salad again--the fancy kind that I probably spent too much on but chose not to focus on money for because summer is miserable....

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Using What I Have Journal Entry #21/What I Ate in a Day #54

What you probably see as the featured image in this post is not the prettiest one here. In fact, it probably won't encourage you to click at...

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Dinner Bowl #133

My neighbors have been growing dill for me--they don't like it, but I don't have land to grow things on, and dill always seems to get eate...

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Dinner Plate #88

Sometimes, things go wrong and one has to adapt. Sometimes, one had a meal plan that involved mashed potatoes, but the potatoes turned to ...

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10 Vegan Breakfast Ideas (Compilation #75)

Ready for breakfast again? I'm always excited about breakfast! Some of these were winter breakfasts, so they involved the oven. If you don't...

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Dinner Bowl #132

I had planned to have something else on this day, but then my potatoes had liquified. (Yay, summer. How much happier I will be when it's o...

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Small Bowl #22

An easy meal for a challenging time: Some jasmine rice and chickpea-spinach curry, all covered with salt and pepper. There was an open can...

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Dinner Bowl #130

This is vegan rabokki--i.e., tteokbokki with ramen (recipe from Full of Plants , though I added veggies and used different rice cakes). I ...

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Little Dishes #14

This is a meal that is sort of Korean, and sort of vaguely Asian, and is altogether good: Korean cucumber salad, beet greens and mushrooms...

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Dinner Bowl #128

Because some weather patterns cause me to chuck my extreme frugality in hopes of escaping the misery, here's a somewhat pricey but wonderf...

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Low Bowl #44

My avoidance of hot food seems to be ongoing. Here we have olive potato salad (recipe from Monkey & Me Adventures ), arugula with a lemony...

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Dinner Plate #87

Here we go avoiding cooking with heat again...so we have a cup of raw beet and jicama salad, stuffed grape leaves, a cup of salted/peppere...

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Low Bowl #42

More cold (or at least room temperature) food: Rainbow onigirazu, a cup of sriracha mayo, and carrot-zucchini salad with ginger sesame dre...

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A Review of New Things I've Tried #49: Miscellaneous Edition

If I wanted to wait to share these with you, I probably could have organized them into actual themes. But I trust I am the only one who care...

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Lunchopolis #104

Here's a pretty classic vegan bento: Eggless salad sandwich, strawberries, white cheddar chickpea puffs, cherries, and grapes. I have ente...

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Using What I Have Journal Entry #20: Dinner Bowl #88

I'm combining series again. As inflationary pressures spiral upward with no end in sight, one of the ways I've been keeping my sanity is s...

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Dinner Bowl #127

This is one of my best clear-the-fridge meals yet! Here we have carrot rice, coleslaw, some vegan bulgogi strips, and gochujang mushrooms....

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Dinner Plate #86

This is the kind of thing I eat when I feel like I can't cook at all, but I want to still get good nutrition in. This is Goodles vegan spi...

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Dinner Bowl #126

I had some leftover nacho cheese sauce, as well as some leftover rice in my fridge. And I had some slightly sad vegetables in there, and a...

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Low Bowl #41

I had some leftover vegan chorizo in the freezer, as well was some homemade Mexican rice, so I decided to make nachos. The plate has refri...

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Dinner Bowl #124

This is an improvisational meal: Quinoa cooked in vegetable broth mixed with some roasted sunflower seeds and parsley, various roasted veg...

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A Review of New Things I've Tried #48: Vegan Proteins Edition

I don't often try new proteins these days, being, as it were, super frugal. But I have tried some! And so it's time for a new review post. 1...

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Small Bowl #21

Sometimes, a raid-the-fridge curry and rice hits the spot. I had part of a can of chickpeas and part of a can of coconut milk in the fridg...

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Dinner Plate #85

This is another meal where my energy didn't match my aspirations, but I did my best. I have here some homemade naan, some baked frozen fal...

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Dinner Bowl #125

I needed some comfort food, so chick'n and dumplings to the rescue! This was a recipe from Nora Cooks , made with coconut milk. This was d...

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