Our new paper out today at Biology Letters @royalsocietypublishing.org shows that environmental quality, specifically the quality of food a population accesses, mediates if and how behavioural innovation is linked to survival differences among individuals.
Food quality-driven variation in the link between innovation and survival in semi-natural populations of wild mice
Abstract. Innovation underpins adaptation to environmental challenges, yet its link to fitness remains unclear. This may reflect context-dependent effects,
doi.org