Frithjof
@frithjof.bsky.social
Guide at https://Sourdough.guide Baking / Drawing / Teaching https://frithjof.blog/ 🇨🇦 Favourite classification: "Cultural Marxist"
Every year, I introduce more than 100 home bakers to sourdough baking. Recently, my family pointed out that people may be hesitant to get even more of my expertise for free. If you have questions about sourdough baking or want to improve your results, book a call and I will help. ☎️
Not a selfie but a picture of my Opa. While I started baking during the pandemic, our family has a long history of baking, and I also have incredible bakers in my family. Find out more: https://www.rfr.bz/b32d4b831
From an 18th-century gambling legend to a global staple, the sandwich has come a long way. Its story is rooted in simple bread and filling, but across cultures and centuries, it’s evolved into something endlessly adaptable. https://www.rfr.bz/b9f8517c9
As wildfires burn across Canada, the Carney government is plowing ahead with plans to list a West Coast tar sands pipeline as a "project of national interest." Use 350 Canada's online tool to flood the public consultation before September 18! share.nwmd.social/s/p3wkbCM5
No Pipelines on a Burning Planet
share.nwmd.social
Not a selfie but a picture of my Opa. While I started baking during the pandemic, our family has a long history of baking, and I also have incredible bakers in my family. Find out more: https://www.rfr.bz/be924ca52
Every year, I introduce more than 100 home bakers to sourdough baking. Recently, my family pointed out that people may be hesitant to get even more of my expertise for free. If you have questions about sourdough baking or want to improve your results, book a call and I will help. ☎️
The Okanagan is famous for its orchards, cider, and wine – so it felt only right to put all that apple goodness into a sourdough loaf. This apple cider sourdough uses hard cider instead of water, plus 50% whole grains for a hearty, flavour-packed crumb. https://www.rfr.bz/ba97c33e7
Sourdough isn’t just delicious—it’s a symbol of change. Find out how bread has influenced social and political landscapes throughout history. https://www.rfr.bz/b8b403374
When @michelerule.bsky.social comes across an Insta post and wants Wimbledon-inspired salmon-cucumber sandwiches, but you just baked rustic chia sourdough bread, you do what you can 😁.
Today's FollowFriday is my recommendation for Emily Raffa at @theclevercarrot . Her bestselling book, Sourdough Made Simple, has changed the way I bake, and it is probably the book I mostly turn to for recipes. Her Insta goes beyond sourdough, though, and I enjoy the excellent pictures and recipes.
Are you ready for a fun bake? Try these Sourdough Fat Rascals - a twist on a Yorkshire favourite! Comment "Rascals" and my trusty assistant will send you the recipe.
Got upset and made this so hopefully people will actually listen. What the fuck are we doing here folks?
With the carnage of the war on Iran, the world has forgotten what US-UK-EU-backed Israel did to Gaza. Survivors of the genocide live in a hellscape of rubble and ash, which looks like the aftermath of a nuclear war… And the world looks away.💔💔💔
I made some Saturday sourdough! Oh, and Trumplethinskin is still striving for dictatorship. Please stop him doing that. xxx
Today's FollowFriday is a no-brainer for anyone who bakes. The folx at @kingarthurbaking.bsky.social have an amazing test kitchen and a vast amount of excellent recipes. If you haven't heard about the "Things Bakers Know" podcast, go and binge every episode.
I don't know if you remember, but way back in the golden times of Twitter, we would do #FollowFriday and recommend accounts to follow. I want to begin with one of my favourite sourdough recipe creators! @Sourdoughbrandon's recipes are always very well-researched and delicious. #FF
Every year, I introduce more than 100 home bakers to sourdough baking. Recently, my family pointed out that people may be hesitant to get even more of my expertise for free. If you have questions about sourdough baking or want to improve your results, book a call and I will help. ☎️
Save the date! I am offering my first hands-on Sourdough course on October 17 in the historic Bennett House in Kelowna. Thanks, @centralokanaganheritage, for the collaboration! https://www.rfr.bz/b7870c580
Did you know Spelt is easier to digest for some people who are sensitive to wheat or experience digestive discomfort from typical bread? Comment "Spelt" to learn more, or find the link in the comments.
The smell of Garlic Scapes is in the air - try baking with these delightful spirals. Comment "Garlic" and my trusty assistant will DM you the recipe. Happy Baking!
Are you ready for a fun bake? Try these Sourdough Fat Rascals - a twist on a Yorkshire favourite! Comment "Rascals" and my trusty assistant will send you the recipe.
Are you ready for a fun bake? Try these Sourdough Fat Rascals - a twist on a Yorkshire favourite! Comment "Rascals" and my trusty assistant will send you the recipe.
A little health update: My hernia operation yesterday went well and the Doctors and Nurses at KGH were amazing. While I was in recovery, the health team found some irregularities in my heart rate called Afib. Not dramatic and probably related to the physical stress of the operation.
The smell of Garlic Scapes is in the air - try baking with these delightful spirals. Comment "Garlic" and my trusty assistant will DM you the recipe. Happy Baking!
The smell of Garlic Scapes is in the air - try baking with these delightful spirals. Comment "Garlic" and my trusty assistant will DM you the recipe. Happy Baking!
Hey Kelowna neighbours! There's nothing like the smell of fresh sourdough in the morning. Whether you're using our free recipes or keeping your crust crispy in our handmade linen bags, we love being part of this baking community. Who's baking this weekend? #SourdoughGuide #KelownaBakes #Breadsky
