Learn about food writing in memoir and fiction w/ my webinar Taste and See Thursday 9/24 writingcraft.com/event/taste-... @crafttalks.bsky.social

Looking forward to talking w @mayleechai.bsky.social abt her hungry ghosts 📙

May-lee Chai (she/her)@mayleechai.bsky.social · 2w ago

Signed a limited number of special early copies of MY HUNGRY GHOSTS at On Waverly Bookstore in honor of the Hungry Ghost Festival in San Francisco’s Chinatown today! (Will be having an event with a reading and conversation with @gracehwanglynch.bsky.social on Oct 18 at 2 pm at On Waverly.)

Thank you @gilasakawa.bsky.social author of TABEMASHO! LET’S EAT for this great review of my memoir HOW TO COOK RICE: On the Care and Feeding of an Immigrant Family

My book HOW TO COOK RICE is an immigrant story and also a GenX one Advance praise from author @mayleechai

Sharing some blurbs for my book, starting with one from Charles Yu

Preorder my memoir HOW TO COOK RICE: ON THE CARE AND FEEDING OF AN IMMIGRANT FAMILY amzn.to/4oUpcIp

My memoir HOW TO COOK RICE is on preorder at @barnesandnoble.com Use code PREORDER25 thru 6/26 www.barnesandnoble.com/w/how-to-coo...

Is writing part of your 2026 resolution? Check out this interview about storytelling and the power of narrative arcs by @elisacp.bsky.social of Optionality with eunicebrownlee.bsky.social, @gracehwanglynch.bsky.social, jentheeditor.bsky.social, and me! optionalitylife.substack.com/p/deep-dive-...

My food memoir-in-essays HOW TO COOK RICE will be published with Regalo Press!

Call me Auntie Grace

NBC shuts down Asian, Black, and Latino verticals - www.thewrap.com/nbc-news-lay...

NBC News’ 150 Layoffs Gut Black, Latino, Asian American and LGBTQ+ Diversity Teams

The cuts affected teams across the NBC News operation and came as the network no longer needed to support two different news operations. MSNBC has begun growing its own newsroom, hiring swaths of tale...

thewrap.com

Is schnitzel having a moment? I've seen it on 2 menus this week (and I'm not mad)

Food Republic@foodrepublic.bsky.social · 12mo ago

American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.

I'm finally crawling out of the wormhole that is THE SUMMER I TURNED PRETTY. What do we think about the portrayal of mixed-race Asians on the series? Here's why I think it's more Asian that people realize... open.substack.com/pub/gracehwa...

Oooh… I have some news to share soon that is both exciting and slightly terrifying!

Was inspired to make lo bah png - Taiwanese braised pork rice (lu ruo fan in Mandarin) and my family wasn’t mad.

It’s my birth month! Here’s a story about how I attempted to buy myself a treat, and what I received instead.

Happy ba tsang day to those who celebrate! I make these every year to make sure I don’t lose the muscle memory for wrapping them. 🐉

As usual, @wendiaarons.bsky.social speaking middle aged truth!

McSweeney's@mcsweeneys.net · last yr.

"Jasmine Jackson, who silently suffered a frozen shoulder from menopause yet still took her son on multiple and terrifying driver’s permit practice trips around the block without a single Advil or THC gummy."

I don’t care what everyone else is saying about you, @bsky.app I still like you 🦋

So many of my friends’ kids are going into filmmaking, creative writing, journalism. It’s so different than we were in college, and everyone was engineering and pre-med

Now I need to go to Japan so I can eat Taiwan ramen 🍜

Unseen Japan@unseenjapan.com · last yr.

Have you ever had Taiwan ramen? The dish is a specialty, not of Taiwan, but of Japan's Nagoya. Here's the interesting story of how it came to be, what defines Taiwan ramen, and what to look for in a good bowl. buff.ly/cMqS3GM

Let’s uplift books about regular Taiwanese Americans for Asian American Native Hawaiian and Pacific Islander Heritage Month open.substack.com/pub/gracehwa...

Putting the Taiwanese Americans in AAPI Heritage Month

Books and Asian American food memories that are extraordinary because they make everyday experiences beautiful

open.substack.com

Thoughts on what's the best time of the summer to visit #Taiwan ?

I’ve learned how to sleep through the night again! Tips, in my next Small Bites newsletter. Subscribe here… open.substack.com/pub/gracehwa...

Small Bites | Grace Hwang Lynch | Substack

Tidbits of what I'm eating and what I'm reading, seen through the eyes of a Taiwanese American mom and daughter. Click to read Small Bites, by Grace Hwang Lynch, a Substack publication with hundreds o...

open.substack.com

Today is Qing Ming, a festival honoring loved ones who have passed. I finally got to learn how to make this special mugwort rice dumpling from Henry Hsu of Oramasama. 🌱

Been enjoying everyone's #AWP posts from the comfort of my own home. Hope to see you all in Baltimore next year!

Friendly reminder to #writers: Remember to download your online articles as pdfs. I just spent an hour downloading a bunch of stuff and now figuring out how to upload them to my website

Were you a speech and debate kid? An Antiques Roadshow fan? Love this backstory on Thomas Moser

Remembering Thomas Moser, the debate coach turned world-renowned furniture maker

A master craftsman of fine furniture and former Bates faculty member and director of debate, Thomas Moser, who died March 5 at the age of 90.

bates.edu

Made this amazing squid porridge with some new #Taiwanese friends. Tell me if you know the significance of this dish for March 10….