H5N1 Bird Flu Daily News

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Dave Roberts is a health researcher with a particular interest in pandemic science. Human edited news feed from responsible sources.

Highly Pathogenic Avian Influenza H5N1 in Cats (Felis catus): A Systematic Review and Meta-Analysis

Introduction: Highly pathogenic avian influenza (HPAI) H5N1, a zoonotic virus primarily affecting birds, has shown increasing cross-species transmission, including to domestic animals such as cats. Recent reports of cat infections, often associated with contact with infected birds or the consumption of raw milk from H5N1-positive cattle, raise concerns about their role in viral adaptation and zoonotic transmission. Objective: To assess the global prevalence and characteristics of H5N1 infections in cats (Felis catus) through a systematic review and meta-analysis. Methods: Following PRISMA guidelines, we conducted a systematic search across PubMed, Scopus, and Web of Science up to 1 March 2025. Observational studies reporting the prevalence or seroprevalence of H5N1 in cats (Felis catus) were included. Data extraction and quality assessment were performed independently by four reviewers. Meta-analyses were conducted using a random-effects model, and heterogeneity was assessed via I2 statistics. Results: Twenty-one studies met the inclusion criteria, of which eight were included in the meta-analysis (n = 3586 cats). The pooled global prevalence of Felis catus infections due to H5N1 influenza was 0.7% (95%CI: 0.3–1.1%), with high heterogeneity (I2 = 86.5%). The prevalence varied by the diagnostic method, region, cat type, and time. Domestic cats and those in Africa had higher infection rates (20.0% and 32.0%, respectively). Case reports (n = 35) revealed a high mortality (74%), predominantly from clade 2.3.4.4b, with neurological and respiratory manifestations. Conclusions: Although the overall prevalence is low, H5N1 infection in cats is increasing, particularly in clade 2.3.4.4b. Their close contact with humans and other animals highlights the need for enhanced surveillance, diagnostics, and One Health strategies to mitigate zoonotic risks.

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Mild disease and limited spread of bovine H5N1 clade 2.3.4.4b in pigs | Infectious Diseases 2025 | Infectious diseases | Poultrymed

Home>Infectious diseases>Infectious Diseases 2025>Mild disease and limited spread of bovine H5N1 clade 2.3.4.4b in pigs Highly pathogenic avian influenza virus (HPAIV) H5N1 clade 2.3.4.4b has recently emerged as a significant concern for animal and human health due to its ability to infect multiple mammalian species and its ongoing circulation in wild birds, cattle, and poultry. Since early 2024, this clade has been detected in dairy cows in the United States and has caused sporadic human infections. Given the pivotal role of pigs as “mixing vessels” capable of fostering reassortment and mammalian adaptation of avian influenza viruses (Pigs’ dual susceptibility to avian and human influenza A viruses stems from their respiratory epithelium expressing both α2,3-linked (avian-type) and α2,6-linked (human-type) sialic acid receptors. Consequently, pigs may serve as “mixing vessels” for influenza virus reassortment), the susceptibility and transmission dynamics of this virus in swine warrant critical investigation. A preprint study published in Research Square investigated the susceptibility of Sinclair nanopigs to infection with a bovine-derived clade 2.3.4.4b HPAIV H5N1 isolate. Pigs were experimentally inoculated via intranasal, intratracheal, and oral routes to mimic natural exposure. The results demonstrated productive infection, with pigs developing subclinical or mild clinical signs and subsequently seroconverting. Virus replication was primarily localized to respiratory tissues - especially the upper respiratory tract -with viral shedding detectable in nasal and oral swabs by PCR and infectious-virus assays. Importantly, limited transmission to naïve contact cage mates was documented in some instances, marking a departure from previous studies in which contact transmission was negligible. This limited transmission occurred despite self-limiting viral replication and a brief shedding period. These findings emphasize that, although infection in pigs with this bovine-derived HPAIV H5N1 strain is generally mild or subclinical, swine can nonetheless serve as potential hosts for viral spread and reassortment. Natural spillover infections during H5N1 outbreaks have been documented in multiple regions: China (Zhejiang, 2015): A novel H5N1 strain (clade 2.3.2) was isolated from a slaughterhouse pig during routine influenza surveillance; genetic analysis confirmed avian origin with no swine-adapted segments, indicating direct bird-to-pig transmission (1). Nigeria (2015 outbreak): Among 129 healthy slaughterhouse pigs sampled at a live-animal market, 43 (33 %) harbored influenza A RNA in tracheal swabs, and 22 were confirmed as H5N1 clade 2.3.2.1c by RT-qPCR and sequencing; all positive pigs remained asymptomatic (2). Italy (2021 outbreak): On a free-range, multi-species farm, pig nasal swabs tested negative by RT-PCR, yet most pigs seroconverted to H5N1 clade 2.3.4.4b, as shown by hemagglutination-inhibition and microneutralization assays, despite absence of clinical signs (3). Field evidence from Asia, Africa, and Europe thus demonstrates that pigs in direct contact with infected poultry can experience subclinical and transient H5N1 infection, typically characterized by low viral loads detectable only via sensitive PCR or virus isolation, with seroconversion serving as the primary indicator of exposure. 1. Wu H, Yang F, Lu R, Xu L, Liu F, Peng X, Wu N. Isolation and molecular characterization of an H5N1 swine influenza virus in China in 2015. Archives of Virology. 2018 Mar;163:701-5. 2. Meseko C, Globig A, Ijomanta J, Joannis T, Nwosuh C, Shamaki D, Harder T, Hoffman D, Pohlmann A, Beer M, Mettenleiter T. Evidence of exposure of domestic pigs to Highly Pathogenic Avian Influenza H5N1 in Nigeria. Scientific Reports. 2018 Apr 12;8(1):5900. 3. Rosone F, Bonfante F, Sala MG, Maniero S, Cersini A, Ricci I, Garofalo L, Caciolo D, Denisi A, Napolitan A, Parente M. Seroconversion of a swine herd in a free-range rural multi-species farm against HPAI H5N1 2.3. 4.4 b clade virus. Microorganisms. 2023 Apr 28;11(5):1162.

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Bird Flu Spreads to Dairy Cattle in Mountain West | Farms.com

H5N1 Virus Confirmed in Cattle Across Western States Bird flu has recently spread to dairy cattle in the Mountain West, raising concerns among federal animal health officials. While the virus known as H5N1 has long impacted poultry flocks, its appearance in cows marks a troubling development, though it is not currently considered a threat to public health. Recent outbreaks have affected poultry in several states, including Colorado, Montana, New Mexico, and Wyoming. Meanwhile, the virus has been confirmed in cattle in Arizona and Idaho. Additionally, a February case involving 20 non-poultry birds in Nevada was documented by the Centers for Disease Control and Prevention (CDC). While highly lethal to poultry often killing entire flocks within days cattle appear more resilient, according to the CDC. Human infection cases are rare but do occur, typically in people with direct exposure to infected animals. “The cases that we’ve seen so far have been people working with sick chickens or working with infected cattle and have large occupational exposures,” said Brian Labus, associate professor at the University of Nevada, Las Vegas. “So far we have seen 70 cases in the United States and one person has died. But we haven’t seen it spread person to person.” A federal testing requirement was introduced last spring, mandating that cattle be screened before transport. Officials say this policy has helped limit the virus’s spread. The CDC is continuing to monitor H5N1 in humans using its existing flu surveillance systems. Labus added that “processes such as milk pasteurization and proper cooking” help prevent transmission through dairy and meat products.

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Characterization of the avian influenza viruses distribution in the environment of live poultry market in China, 2019–2023 - Infectious Diseases of Poverty

Background The prevalence and transmission of avian influenza viruses (AIVs) in the live poultry market (LPM) is a serious public health concern. This study was to investigate the prevalence of different subtypes of avian influenza viruses in environment of LPM, and to analyze the differences and seasonality of the nucleic acid positive rate (NAPR) of A type, H5, H7, and H9 subtypes in feces, sewage, drinking water, breeding cages, and chopping boards. Methods Feces, breeding cages swabs, drinking water, sewage and chopping boards swabs were collected from live poultry market during 2019–2023 from southern and northern China. Real-time PCR was used to screen for virus subtypes. Viruses were isolated, and deep sequencing was performed to obtain whole-genome sequences. Chi-square test was used for statistical analysis of categorical variable, GraphPad Prism software were used to construct graphs. Results A total of 64,599 environmental samples were collected from live poultry markets in the southern China and northern China between 2019 and 2023. The average NAPR of the A type was significantly higher in the samples collected from the southern China than in those collected from the northern China (P  0.05). The NAPR of H5, H7, and H9 subtypes carried by the five types of environmental samples in the southern China were significantly different (P  0.05), and a higher NAPR was detected in chopping boards (10.84%), breeding cages (0.28%), and drinking water (40.97%) respectively. The average NAPR of the H9 and H5 subtypes displayed seasonality, reaching a peak in January and February in the southern China, while the peak of the H9 subtype was from October to February in the northern China. A total of 19 subtypes were identified. The H5 subtype significantly decreased, the H7 subtype was almost undetectable, and other subtypes, such as the H3 subtype, increased. Conclusions The highly pathogenic H5 subtype has significantly decreased in the live poultry market in China since 2022. However, the proportion of some subtypes, such as the H3 subtype, with low pathogenicity to poultry, has increased, while the H9 subtype remains at a high level. It must be noted that these low pathogenic avian influenza viruses often have no obvious symptoms, can circulate asymptomatically in infected poultry, and are highly pathogenic to humans. Our findings provide insights into the control and prevention of avian influenza viruses and the risk of pandemics associated with avian influenza viruses in the live poultry market.

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