On Sept 16, author @susanpagedc.bsky.social will discuss her book on Queen Elizabeth II.'s 70-yr reign, which witnessed many highs and lows:

Talk of the Hill with Bill Press: USA Today’s Susan Page discusses her new book The Queen and Her Presidents – Wednesday, September 16 @ 6:30 pm – 8:30 pm

The Crown meets The West Wing in this illuminating history that chronicles the largely unknown story of Queen Elizabeth II’s relationship with thirteen American presidents — from Harry S. Truman to Donald J. Trump — and how these relationships changed world history.

hillcenterdc.org

Chef Mark Haskell’s Vacanza Italiana is the next best thing: a full Italian summer menu that makes the most delicious case for staying put. Sign up for his August 11th cooking class:

Vacanza Italiana with Chef Mark Haskell – Tuesday, August 11 @ 6:00 pm – 8:00 pm

hillcenterdc.org

The next popular Marianne Tshihamba’s Silk Road Cooking Series will take place on Saturday and it is based on Thailand! Sign up now:

Marianne Tshihamba’s Silk Road Cooking Series: Thai Street food, Tom Yum Ka, Pomelo Salad, Thai Popcorn, Red Curry Chicken – Saturday, August 8 @ 11:00 am – 2:00 pm

hillcenterdc.org

On Sunday, join Wine Experts Leslie Frelow and Kendell Anderson for an afternoon that blends education, regional pride, and delicious exploration of the best wines of Maryland and Virginia:

Discover the Terroir: A Maryland and Virginia Wine Journey featuring Wine Expert Leslie Frelow – Sunday, August 2 @ 2:00 pm – 4:00 pm

hillcenterdc.org

A whole chicken is one of the most economical and versatile things you can buy — but most home cooks never learn to break one down themselves. Chef Wendi James changes that in one hands-on evening:

Chicken 101 with Chef Wendi James – Monday, August 10 @ 6:00 pm – 8:00 pm

hillcenterdc.org

On Sunday, join Wine Expert Leslie Frelow, owner of The Wine Concierge and Kendell Anderson, the winemaker at Bull Run Vineyard for an afternoon that blends education, regional pride, and delicious exploration of the best wines of Maryland nad Virginia: www.hillcenterdc.org/event/discov...

When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores great cold salads, join him on tomorrow:

Long Lunch – International Summer Survival Salads with Chef Mark Haskell – Friday, July 31 @ 11:00 am – 1:00 pm

hillcenterdc.org

The next popular Marianne Tshihamba’s Silk Road Cooking Series will take place on August 8th and it is based on Thailand! Sign up now:

Marianne Tshihamba’s Silk Road Cooking Series: Thai Street food, Tom Yum Ka, Pomelo Salad, Thai Popcorn, Red Curry Chicken – Saturday, August 8 @ 11:00 am – 2:00 pm

hillcenterdc.org

Discover the depth, resilience, and character of winemaking at this special tasting featuring 5 standout wines from Maryland and Virginia with experts Leslie Frelow & Kendell Anderson: https://www.hillcenterdc.org/event/discover-the-terroir-a-maryland-and-virginia-wine-journey-2/

When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores great cold salads, join him on Friday:

Long Lunch – International Summer Survival Salads with Chef Mark Haskell – Friday, July 31 @ 11:00 am – 1:00 pm

hillcenterdc.org

Thanks to Time Out Magazine for highlighting our upcoming wine tasting: www.timeout.com/washington-d... Register for it here: www.hillcenterdc.org/event/discov...

Discover the Terroir: A Maryland and Virginia Wine Journey | Hill Center at the Old Naval Hospital | Things to do in Washington DC

Wine lovers don’t have to head far beyond the Beltway to find bottles with a sense of place. Discover the Terroir: A Maryland and Virginia Wine Journey offers

timeout.com

Tomorrow is our Master Chef class with Chef Katarina Petonito, get your ticket now before it is sold out! https://www.hillcenterdc.org/event/master-chef-featuring-the-duck-the-peach-executive-chef-katarina-petonito-2/

It's Lavender Con this weekend and @washingtonpost.com shared how @hillcenterdc.bsky.social is one of the locations where the con is being hosted: wapo.st/4fiL4Kp We hope to see you this weekend!

The 34 best things to do in D.C. this weekend and next week

Museums host after-hours parties, video game festivals and family days, while treats abound for foodies. Don't miss an LGBTQ+ book festival, tennis stars and a "craft rave."

wapo.st

Discover the depth, resilience, and character of winemaking at this special tasting featuring 5 standout wines from Maryland and Virginia with expert Leslie Frelow, owner of The Wine Concierge https://www.hillcenterdc.org/event/discover-the-terroir-a-maryland-and-virginia-wine-journey-2/

We have a few tickets left for our Master Chef, where you learn how to make Pan Fried High Hydration Focaccia, Rosemary Garlic Infused Dipping Oil, and Marinated Bean Antipasto: https://www.hillcenterdc.org/event/master-chef-featuring-the-duck-the-peach-executive-chef-katarina-petonito-2/

Tomorrow, turn your kitchen into a Brazilian hangout in this hands-on class with chef Marianne Tshihamba:

Brazilian Happy Hour with Marianne Tshihamba – Wednesday, July 22 @ 6:00 pm – 8:00 pm

hillcenterdc.org

Tomorrow, join us and Chef Mark Haskell explores the world’s great cold soups, perfect for navigating DC’s scorching summers with style and ease.

International Summer Survival Soups with Chef Mark Haskell

When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores the world's great cold soups — red and white gazpachos, classic vichyssoise, and bright, citrusy ceviches — perfect for navigating DC's scorching summers with style and ease. Complimentary beer and wine

hillcenterdc.org

Tomorrow, join us in welcoming back @crysmatthews.bsky.social, who is performing for Stone Room Concerts! Get your tickets now: https://www.hillcenterdc.org/event/stone-room-concert-featuring-crys-matthews-2025-international-folk-music-awards-artist-of-the-year/ @thedccenter.bsky.social

Rent office space at Hill Center! Utilities, Internet and access to a shared Conference Space are included in the monthly use fee of $1,325. Learn more: https://www.hillcenterdc.org/office-space/

Congratulations to The Duck & The Peach DC for being featured in the @nytimes.com recent article as one of the best DC restaurants! www.nytimes.com/article/dc-b... Their Executive Chef Katarina Petonito teaches a cooking class at Hill Center on July 26th: www.hillcenterdc.org/event/master...

The 25 Best Restaurants in Washington, D.C., Right Now (Gift Article)

The food scene in and around the nation’s capital is as vibrant as ever, with Italian, Ethiopian, Salvadoran and more. Comments are open.

nytimes.com

Sunday, join us in welcoming back @crysmatthews.bsky.social, who is performing for Stone Room Concerts! Get your tickets now: https://www.hillcenterdc.org/event/stone-room-concert-featuring-crys-matthews-2025-international-folk-music-awards-artist-of-the-year/ @thedccenter.bsky.social

We have a few tickets left for our Master Chef, where you learn how to make Pan Fried High Hydration Focaccia, Rosemary Garlic Infused Dipping Oil, and Marinated Bean Antipasto: https://www.hillcenterdc.org/event/master-chef-featuring-the-duck-the-peach-executive-chef-katarina-petonito-2/

Discover the depth, resilience, and character of winemaking at this special tasting featuring 5 standout wines from Maryland and Virginia with expert Leslie Frelow, owner of The Wine Concierge https://www.hillcenterdc.org/event/discover-the-terroir-a-maryland-and-virginia-wine-journey-2/

It's your last chance to learn French and Spanish at Hill Center this summer. Classes begin this week! https://www.hillcenterdc.org/events/category/languages-humanities/

We are excited to welcome back @crysmatthews.bsky.social, who is performing for Stone Room Concerts on July 19th! Get your tickets now: https://www.hillcenterdc.org/event/stone-room-concert-featuring-crys-matthews-2025-international-folk-music-awards-artist-of-the-year/ @thedccenter.bsky.social

It's your last chance to learn French and Spanish at Hill Center this summer. Sign up and see you next week! https://www.hillcenterdc.org/events/category/languages-humanities/

Last chance to get your tickets to design (and eat) watercoloring cakes! Join Pastry Chef Padua Player tomorrow for a tasty painting session with a complimentary drink. More info:

Master Chef Featuring Celebrated Pastry Chef Padua Player: Bubbles & Brushstrokes

Watercolor cake paintings come to life as you sip complimentary Prosecco (or cider) and toast your creativity and inner artist. All supplies included. Feel free to bring a photo to be inspired by! For a taste of a past Chef Padua baking class, check out this fabulous Instagram Reel created by

hillcenterdc.org

#ICYMI watch eminent historians as they discussed the abolitionist and orator Frederick Douglass’ question, “What to the Slave is the Fourth of July?”

‘What to the Slave is the Fourth of July?’: Discussion Featuring Eminent Historians

‘What to the Slave is the Fourth of July?’: Discussion Featuring Em...

youtu.be

On July 21st, learn about some great soups, even for the summer! Chef Mark Haskell explores the world’s great cold soups,  perfect for navigating DC’s scorching summers with style and ease.

International Summer Survival Soups with Chef Mark Haskell

When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores the world's great cold soups — red and white gazpachos, classic vichyssoise, and bright, citrusy ceviches — perfect for navigating DC's scorching summers with style and ease. Complimentary beer and wine

hillcenterdc.org

We have a few tickets left for our Master Chef class with The Duck & The Peach Executive Chef Katarina Petonito for a hands-on experience. Get yours now before it is sold out! www.hillcenterdc.org/event/master...