Iris Nomikou

@irisnomikou.bsky.social

Interactional Linguist; Associate Professor in Communication and Language Development at Portsmouth University, passionate about language as coordination – especially its development, proud mum of two trilingual kids

This popped up while scrolling… I felt quite emotional I must say for a number of reasons i cannot outline here. But mostly i think because I have probably invested a lot of energy arguing for slow research and not the “lighting fast”

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Nothing like being a parent and having the flu….🤒 🤧 Partner away, one kid healthy, one kid poorly… one second you can’t move, the next second you are in the car doing a school run… a very fine line between desperation and superhero

The number of UK universities now actively making redundancies has risen to 85. That number will be will over 100 by spring. I'm afraid this is happening faster, and will be worse, than even I thought. Solidarity and thoughts with and to all affected. qmucu.org/qmul-transfo...

UK HE shrinking

This is a live page of all the redundancies, restructures, reorganisations, and closures taking place across the sector at the moment. Solidarity to all. This sector is vital to the country’s…

qmucu.org

Oh the joy of improvised cooking to use up all the tiny forgotten leftover vegetables in the fridge 🪄🤩😍 one of a kind cuisine… a good use of the word „irreproducible“

Some inspiration for word-mapping experiments from year 1 phonics. (Most probably not my experiments) I actually hadn’t realised nonwords were actually used in early years education before I had kids…

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I am delighted to have been invited at the the next Language Culture and Mind conference in Brno, Czech Republic this summer. 👉 lcm2024.phil.muni.cz The conference will be followed by what looks like an exciting summer school. See attachment for info. DEADLINE is MAY 1st so there's still time!

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Back to reality now, and must say the best thing about holidays is the constant cooking. We were 10 in our house this year for a week and I probably spent half of that in the kitchen cooking. Oh the amazing food and the variety because there were many mouths to eat it. I feel so renewed.