Isis Bianca
@isisbianca.bsky.social
I 💚 plant based catering & all things organic, local farmers, local artist, local herbal remedies & human beings that are kind to each other no matter what they believe 🇨🇦 I’ll also be posting comments in solidarity with the American people 🇺🇸 against Tump 👊
It’s also a celebration for Canada 🇨🇦 as well as America 🇺🇸 this weekend. I truly hope the hatred can take a rest today so we can all take a deep breath & remember what’s important Be kind Be generous & work diligently on being in integrity no matter how hard it is some days Our world is being tested
Here is a much better post than what I saw today for America’s 250th birthday 🎂 It’s my birthday 🎈 weekend and here is a beautiful cake made elderflowers, raspberries, and beautiful wildflowers I’ll try to forget what’s happening right next-door in the US of A 🇺🇸
I was just watching Mockler media and this is what I saw on the screen for the 250th birthday of 🇺🇸 What a scary looking bus, I would hate to be the black woman sitting there amongst all these KKK monsters Happy 250 America These patriots look more like Nazis marching with their Nazi flags today
Organic Raspberry cultured, cashew cheesecake topped with Salt Spring Island berries and organic edible flowers
I just got my vegan cheese metre to test all my cultures for perfect pH levels I used to use 15 years of experience, but I do hear from time to time that people get salmonella and that only happens when temperatures are not perfect for cultures as well as pH levels Better safe than sorry 💚
Well, I needed some soup then after making those bagels and broccoli was on sale and these days when broccoli is on sale for 295 a pound you jump all over that So puréed, broccoli soup with celery, carrot, onion, sautéed, and a few dollop of freshly cultured cashew cheese🥦💚🧅🧄🫑🥕
Made my first homemade bagels with 95% sourdough starter and just a little bit of flour. They turned out pretty good.🥯🥯🥯🥯💚
A traditional Egyptian vegan platter Stuffed grape leaves Fava bean felafel Week free tabouli Fava bean hummus Tahini And a dab of avocado 🥑 The avocado is not an Egyptian staple, but definitely a staple of mine
Puréed celeriac Cooked red cabbage Coleslaw Mushroom nut stuffing And some lovely mushroom red wine gravy
Vegan coconut 🥥 and blackberry sorbet with pomegranate and coconut whip 💚
Creating some new truffle flavours with this rich, earthy organic Peruvian raw cacao 💚
Making vegan nut and dry fruit covered cheese for our display boards
Raw chocolate filled with freeze dried berries Tayberry and Blackberries 💜💕
Stuffing muffins Red wine mushroom gravy Cultured vegan cheese potatoes Yams Broccoli 💚
Chocolate 🍫 avocado 🥑 ice cream with dehydrated strawberries 🍓 and bananas 🍌
