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red pikmin should be rinsed and then soaked in warm water for several hours until soft. you can save the water for braising. yellow pikmin are best used for fast, high heat stir-fries. blue pikmin can be served raw after a quick rinse. purple pikmin should be kept intact to slowly absorb seasoning

The night holds magic for those who know where to look. It's in the glint of the stars, the fire's dance, and the swirl of power in Velux's feathers. All are beautiful to behold, and yet, only one holds a touch that can heal. Commission for @velux.gryphox.com

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