juweek

@juweek.bsky.social

I use data to explain food #dataviz #data #nutrition #creativecode gourmetdata.substack.com

What type of empathy can we foster over a screen? As bystanders, we have access to the videos and pics of those actively going through climate disasters - like bad air quality. What if we could try to mimic their breathing conditions through other media? Here's my latest #dataviz #programming

Harvest calendars have always been a particularly useful chart for me, so I finally made one of my own This one is for citrus, and it shows how different varieties of citrus have different weather tolerances. Not exactly comprehensive, but a decent start #dataviz #foodscience

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Since the 80s, I feel like America has been on the fence between eating refined sugar vs. eating corn syrup as our primary sweetener. Both have their pros and cons but 80+ pounds a year was a surprising stat to read #dataviz

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Made these radar charts on fish liver vs foie gras as part of a larger blog post. Fish liver is a lot different than other types of liver because it also has a parallel goal of storing fat (alongside helping the metabolism), so it ends up storing more fat-soluble vitamins #dataviz

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I personally am mixed on illustration in maps; it helps make finding important info easier but I can’t help but get distracted when I’m looking at them. This time spiral is a good example of this tension. I like it more than I don't, but its a balance #dataviz

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Rarely does a brand have as much consistency as the root vegetable. I feel like all of them - carrots, potatoes, beets - all give off a certain vibe of hardiness and sturdiness and being good for a hearty stew Really appropriate for autumn #dataviz

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Apparently, amino acids can change during chemical processes like fermentation. I took an example of milk and yogurt, and while the two breakdowns are very similar, you can see slight variations in some amounts (eg glutamic acid, leucine, etc) #dataviz

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Although the data is kind of murky, these numbers help put into perspective how different internet tasks use different amounts of energy. It's helped me contextualize the conversations surrounding AI and its environmental costs #dataviz

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When looking at the difference between the land use for cashews vs other nuts, a few answers come to mind - the cashew tree is a large spreading tree that requires a lot of spacing - cashew demand skyrocketed in the 1990s - production increased in a few countries, from Vietnam to Ghana #dataviz

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A sweetener is a sweetener, so there's only so much nutrition you can expect to receive from a serving Still, it's safe to say that maple syrup beats the others in offering at least some kind of benefit... #dataviz

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Wrote a blog on the many differences between data centers, one of which is the amount of electricity used for cooling It's defined by a metric called PUE, and apparently, the lower the PUE (eg the lower the cooling costs), the better the data center #dataviz

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I wrote a few weeks ago on the complexity of bacon's classification of a food; should it be treated as a fat or a protein? The answer is that its a little bit of both. Here's a comparison of bacon with other fencesitters #dataviz

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The conversations around AI and its environmental impact has always been confusing for me to follow. After reading a few blogs, here's my attempt at charting the impact on water Unfortunately (or fortunately), AI is not the biggest user #dataviz

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Made this chart showing the minerals in different forms of cabbage. As a reminder, salt is a mineral No surprise that the raw version seems to have the healthiest micronutrient profile #dataviz

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Made a voronoi chart of liver proteins. Something i learned; a lot of livers are high in glutamic acid; glutamate is central in metabolism, and the liver is the body’s nitrogen-processing factory When amino acids are broken down, their nitrogen forms glutamate #dataviz

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A series of radar charts comparing the vitamins offered in plant milks, and how much of your daily recommended intake is met by 100g It looks like oat milk offers the least, and the other three are optimized for different things. Personally, I've switched over to almond milk mostly #dataviz

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