Our appetite for seafood is growing. In the last 60 years, the global consumption of fish has more than doubled. As demand has increased, so have dangerous levels of overfishing: 1/3 of the world’s fish stocks are currently being harvested at unsustainable levels. www.nytimes.com/interactive/...
The Fish Farming Industry's Dirty Secrets
Forced labor, rancid waste, harmful chemicals. What to know about the seafood that could end up on your plate.
nytimes.com