Merops Field Centre

@meropsfieldcentre.bsky.social

Mediterranean Ecology Research Observatory for Practical Skills Field studies organisation located in the south of France Created by Dr Sophie Mowles and Dr Fabrizio Manco https://merops.eu/ @sophiemowles.bsky.social

This field season we’ve been working with some new local food providers, including the fantastic Koumaï just down the road in La Grand Combe. Specialising in growing a variety of micro-herbs, they create amazingly tasty Asian-inspired (gluten-free AND vegan!) food that everyone can enjoy. 1/2

Plateaux of vegetarian maki rolls. Some are filled with carrot, others with avocado.Fresh rolls filled with vegetables, herbs and mango.

We’d like to say a huge thank you to all of the staff and students from Bath Spa University for a great field course. Thanks for being so enthusiastic, designing such innovative projects, and making the very most of your time here in France. We wish you all the best with the rest of your studies.

A group of people posing for a group photo - taken from a drone hovering slightly above them.

Exploring the Causse Méjean with students from Bath Spa University, we saw the harsh and often arid steppe where there is a breeding program for the endangered Przewalski’s #Horse. Nearby, we spotted an Iberian Grey Shrike, plus Acanthus-leaved Carline Thistles just starting to flower.

A Przewalski's Horse walking through dry grassland.A lecturer taking photos of a thistle in grassland, while students use binoculars in the background.An Iberian Grey Shrike on a wire.A close-up image of an Acanthus-leaved Carline Thistle that is just preparing to open.

As part of their field course with us, we took students from Bath Spa University to the Causse Méjean, where we learned about the species of vulture here in France at the Maison des Vautours. We were lucky enough to see 3 of them: Griffon #Vultures, Cinereous Vultures and a stunning Bearded Vulture.

A Griffon Vulture flying low overhead.A member of staff at the Maison des Vautours gives a briefing to students. There are model vultures hanging behind him.A student looks through a telescope. There are cliffs in front of her, against a blue sky.A Bearded Vulture flies overhead.

Day 3, and students from the University of Bath Spa got to trial some invertebrate sampling techniques. We started with a morning of #moth trapping, then headed to the river to collect invertebrates by kick-sampling. Highlights were Langmaid's Yellow Underwing, and Red Swamp Crayfish in the river.

Staff and students from Bath Spa looking at moths in petri dishes and identifying them using ID guides.A Langmaid's Yellow Underwing (Noctua janthina).A Red Swamp Crayfish (Procambarus clarkii).Students with kick-sampling nets wading in a shallow river.

Day 2 with our guests from Bath Spa University and we explored the #Camargue wetlands. We were treated to some close fly-bys of Little Bitterns, and watched as the Glossy Ibis fed in the shallows. We also discovered the path left by a terrapin as it made its way across the mud and into the water.

Students and staff stood on a boardwalk over water, looking through binoculars.A terrapin trail through the mud. It starts out with little footprints, then becomes more rutted where the terrapin dragged its carapace through the mud.A Glossy Ibis feeding in the shallow water.Two students looking through binoculars at flamingos on a large pond.

This field season we’ve been sourcing one of our evening meals from Au Fil des Tartes in Alès. We’re really happy to support local businesses, and enjoy great regional food. Here is the goat's cheese and onion "tarte Cévenole", plus a vegan tart made with vegetables and coconut milk. Delicious!

The exterior of a French café specialising in tarts. It has blackboards outside showing its menu, and has also some outside seating.A large circular tart with slices of goats cheese baked into the top.A large rectangular tart with vegetables and seeds in it.