MicroBites

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Breaking down the microbiology world one bite at a time #SciComm Read the latest microbiology research made easier in 🇬🇧 🇳🇱 🇫🇷 🇪🇸 🇷🇺 🇩🇪 More info https://micro-bites.org/ Ko-fi support https://ko-fi.com/microbites

Today is #WorldFoodSafetyDay 🌍🍲 Unsafe food causes 600M illnesses and 420,000 deaths each year. Scientists are now exploring probiotics, plant compounds, and bio-based antifungal solutions to fight deadly toxins in our food chain. 🦠 buff.ly/N9NP8qP

Probiotics: future of food safety?

Aflatoxin, a toxic fungi, can lurk in foods. Researchers are exploring a natural solution: probiotic bacteria found in yoghurt. Can these friendly microbes help to make our food safe?

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Today is #WorldEnvironmentDay, let’s #BeatPlasticPollution 🌍♻️ Only 9% of plastic waste is recycled, while millions of tonnes pollute our oceans each year. Innovative solutions like plastic-eating bacteria and biofilms could help turn waste into sustainable bioplastics. 🦠

Enzymes degrading plastic – an eco-friendly solution to plastic pollution

Novel enzymes can break down plastics into biodegradable compounds. This process can be accelerated by adding biofilms to the mix.

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🌍💉 World Immunization Week ends today, but the mission continues: protect more people from preventable diseases. Vaccines evolve with viruses, like SARS-CoV-2, driving global protection. 🦠 👉

The Evolution of Vaccines in SARS-CoV-2 Viral Chase

Scientists have recently developed adaptable “train model” vaccines targeting SARS-CoV-2 variants, showing promising animal trial results with robust antibody responses and reduced viral loads, aim…

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Science doesn’t just solve problems - it reveals hidden risks. 🧪 Plastic-degrading bacteria could help fight pollution, but in healthcare they may also damage medical materials and impact patient safety. #StandWithScience #WorldHealthDay

The dark side of plastic-degrading bacteria in healthcare

While the ability to degrade plastics might seem beneficial, it poses a threat to the integrity of medical devices and increases the risk of infections.

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Today is #InternationalDayofZeroWaste Zero waste can start with microbes 🍽️ Up to 1 billion tonnes of food is wasted yearly - but fungi like Neurospora intermedia can turn food scraps into nutritious, sustainable meals. Rethinking waste = rethinking food systems. Read more 👇

Waste Food into novel cuisine: courtesy Neurospora intermedia

N. intermedia fungus is converting waste food into appetizing, healthier, and sustainable food alternatives.

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