Mills Brewing
@millsbrewing.bsky.social
Gen & Jonny Mills Brewing and blending naturally fermented beers with minimal modern intervention. Spontaneous fermentation and locally collected cultures. https://linktr.ee/millsbrewing
Taproom. Now with added shade. Open today until 7. Tomorrow 12-5.
Bière de Garde Now On-Sale at MillsBrewing.com ...or come grab a bottle from the taproom. Beer details: A dry, malt forward Saison fermented spontaneously in French oak. This is our fifth edition of Bière de Garde. It was produced from a single barrel of beer produced in November 2022.
New on the webshop this weekend. A pair of Glass beers. Glass Pome -- three way beer, cider, and Perry hybrid Lemon Glass -- highly aromatic modern Saison, bringing together old world technique and new world hop breeding Yours at millsbrewing.com
A fine pairing for a hot sunny Friday? A bitter, herbal, dark beer that's been sleeping in French oak for years. Served well chilled with rolling carbonation. Trust us. Digestif - now On-Sale at MillsBrewing.com
Peat Smoke Spon Beer. No-one asked for this. But, it is good. Rolling carbonation. Somehow sweet and dry. Spicy.
Bitter Amber Saison. Toasty Dry Munich Malt. High alpha bittering hops. Noble hops to finish. Just enough again in the dry hop.
Now On-Sale at MillsBrewing.com Old Grisette & Aceh A cashmere hopped Grisette from a blend of 4 and 6 year old spontaneously fermented beers. And a golden coffee beer with some amazing Indonesian beans.
The closest you can get to tasting three year old spontaneously fermented beer straight from the barrel: Still Now On-Sale MillsBrewing.com
Turbid mash day. - Mashed in at 8am. - 8x batch sparges. - 2nd boil kettle just starting. - Should be ready in 3 years.
A little extra before the final winter releade next Friday (that beer tbc): The Dickens now available millsbrewing.com There will be one further release to be included in the Winter '25/26 Build-a-Box, which covers releases in Dec, Jan, & Feb. Completed boxes will ship last week of February.
Double brew today. One brew uses two mash tuns, so grand total of four mashes. Partigyle old porter with an inadvisable amount of brown malt and flaked barley. Once again. No picture. Imagination only.
Now On-Sale at MillsBrewing.com Our last release of the year: Dr Jenner's Physic Garden Dr Edward Jenner’s house, museum and garden are situated just up the hill from our old brewery.
This morning in the brewery: Unbelievably aromatic Yarlington Mill juice going into French oak with partigyle no-boil Maris Otter wort. No picture. Imagination only.
Available now on the webshop: Saison Wet Stone - US hops in the copper - 3 year spontaneous fermentation - Slovenian dry hop
Partigyle raw beer wort heading from mash tun direct to coolship (via hop-back). Old English brewing meets old Brussels brewing meets old Norwegian brewing?
Now On-Sale at MillsBrewing.com Airy Okay Airy Okay is a spontaneously fermented Bière de Miel. Markedly light and fresh, and therefore differentiated from the richer and heavier previous releases of "Okay."
Flor Now On-Sale at MillsBrewing.com Flor is a fine example of keeping things simple. Blended from two old Herefordshire cider barrels containing one brew made in February 2023.
Stingo Light & Stingo Dark Now on-sale at MillsBrewing.com These two new beers have been made in partnership with Henry Kirk of Sunken Knave. Our Jonny met Henry an alarmingly long time ago while studying brewing.
