Mike
@mleavittjr.bsky.social
Hoosiers, Dodgers, Pacers, Blues, Colts. Backyard BBQ dad who loves to grill/smoke on my Weber kettle. Not a beer or whiskey snob. Guns N Roses and Alice In Chains. Cheers #BBQmunity
When it’s 91 degrees and feels like is 102 and the humidity is 61%, what do you do? Naturally you fire up the Weber kettle and grill some pork tenderloins for dinner! 💥 Deliciousness. #BBQmunity
Father’s Day dinner! NY Strips for the win…sautéed mushrooms and onions, Garlic mashed potatoes, and green beans. #BBQmunity
One of my faves- Chicken Caesar wrap for lunch today! Adding a tomato really added to it. #BBQmunity
Thighs tonight on the Weber kettle. This combo of flavors is top notch. IYKYK. Marinated all day in Bachan’s Japanese BBQ sauce then coated with @firehatchrubs.bsky.social Korean BBQ rub before putting on the grill. Deliciousness. #BBQmunity
Solid strips tonight on the Weber kettle! Last steak on the plate….I’ll take it. St Elmo’s seasoning. IYKYK. #BBQmunity
Our traditional New Year’s Eve strip steak dinner! Cold and windy outside, but can’t stop tradition. Sautéed onions and mushrooms with garlic mashed potatoes. Deliciousness. #BBQmunity
Finished product! They turned out so well! Lathered them with Stubbs Origibal BBQ sauce. #BBQmunity. I still can’t believe it’s December 26th in Indiana and I was outside all day smoking ribs. 💥 welcome to Indiana. 😀
Three hours in! Doing nicely and looking good. Just wrapped for another couple hours with a bit more Killer Hogs BBQ rub and laid down on some Killer Hogs Vinegar BBQ sauce. #BBQmunity dinner is gonna be good!
64 degrees this coming Friday? Gonna be a great day for some ribs. Just picked these up this morning. #BBQmunity
As an IU alumn and lifelong IU football fan and season ticket holder, this is beyond surreal. Proud of this guy. Heisman winner! Can’t wait to see that trophy in Btown!
Ok. So I finally nailed grilled wings today on Weber kettle Dry brined for over 24 hours. Sprayed with duck fat and seasoned two hours before grilling. On grill for 30-35 mins per side. Around 400 degrees Cherry wood. One of my fave seasonings. Skin was as crispy as ever. 💥 (sorryno pics) #BBQmunity
ICYMI: “And now, a response from the leader of the frog resistance...” 🐸 🎵 #Colbert
Legs for tonight! Sprayed with duck fat then threw some St Elmo’s seasoning on them with cherry wood for smoke. Good eats. #BBQmunity
The following is REAL footage from Portland, 2025. Viewer discretion is advised.
Right-wing Sinclair Broadcasting owns all these local media stations and many others all across America. This is not journalism, it is scripted propaganda.
Crispy skin bone in thighs tonight in the storms. Nothing can stop a night of grilling! Literally had to hold up the umbrella for a time so jt wouldn’t blow over 😅 💨 🍃 ☔️ @firehatchrubs.bsky.social Korean BBQ rub and some Bachan’s Japanese honey BBQ sauce. Stellar combo! Applewood smoke #BBQmunity
Well, it may not be the prettiest pork butt, but I nailed the temp! Pulled at 205 after 8 hours and clean pull of the bone. Only my second shoulder so overall I’m pleased! Just needs some BBQ sauce and coleslaw and then it will be 💰 #BBQmunity
Some strip steaks for dinner tonight. It’s a hot and humid 90 degrees with a feel like 100. Regardless, we grill on! Sautéed mushroom and onions made with butter, Kinder’s The Blend seasoning and a few splashes of Worcestershire sauce! Perfect. #BBQmunity
