Hoping for a decent payout from this class action settlement, surely there can't be THAT many people who bothered to dredge up their old paperwork for filing a claim...
Nate
@natecook.bsky.social
Once-geologist, recovering rower, current patent litigator. Avid Izzet mage, strategy/rpg enthusiast. Pro-veggies, anti-fruit. He/him, 🏳️🌈.
Btw if you're a moot with an alt you'd be cool with me following in always collecting
Another Friday, another week gone by without repairs on my house starting
I think a reason many people hate camping is because they've only done it during peak summer, which is the worst time to go camping
Tim Curry was such an icon. The Red Alert games were deeply formative for me, and his acting brought such life and fun to those games. A minor role of his compared to his many greats, to be sure, but the one I adore him in the most.
Tim Curry Space
ALT: Tim Curry Space
static.klipy.com
Every time I open Threads (via the reflexive tap while scrolling Instagram), I encounter the same insane genre of post of some made-up conversation designed to elicit rage comments about who is right or wrong and it makes me want to commit crimes
Dolly arriving at the Pearly Gates, patiently waiting while God frantically invents Super-Heaven for her
I know the solution to my gym anxiety is just exposure therapy but God that shit is so mentally hard
Big day for coffee drinkers! That's right, it's one day closer to Peppermint Mocha season!
Adam Rippon posted himself rowing on an erg with terrible technique and I'm worried about his back 😕
That Time I Got Reincarnated As A Slime is sooooo bad but I can't stop watching help
In the fundamental particle sense, *everyone* shivers when they pee
I'm still meh on UB sets generally but it seems like they especially suck when they're small sets
The broccoli in a fitness gay's fridge when it sees him pull out the chicken breast and minute rice
Mixmoji 🤖@mixmoji.pixigeko.com · 2w ago🥦 + 🫦
Recipe, foolish: "Use a tablespoon of mustard as an emulsifier in the marinade" Me, genius: "Use mustard as the base for your marinade"
I feel that we, as cast iron users, need to be more honest about how (in)convenient cast iron actually is