Little update. I’ll be back on more soon but mom is in hospital with spine fracture and maybe cancer or at least a mast. Surgery was today. I’m gonna be slow getting back here
NGB (Daniel)
@ngb2020.bsky.social
Urban Design, Landscape Architecture, Author, Artist, outdoor sports/travels/adventures, photography & filmmaking. Oh & I really like to cook
Should be tomato sprouts coming up. Direct seeded some that I couldn’t find in my local nurseries. That planter should have Green Zebra, Rosso Sicilian, and Cherokee Purple popping up. Already has Better Boy and Black Cherry growing
Only took like 2 months but I finally got my chicken roasting cooking over fire bondage cage. If works good I’ll order another. I’ve got a rotisserie and press cage and all kinds of other toys for that space now
The kitchen garden in remake progress. I’ve been away lots so it’s going slow. I have a bunch of seedlings hardening up which I’ll fill planters in with. The bottles are all in ollas which are terra cotta vessels or spikes that slowly let water into the soil. Used them before
It’s not too late to get some Spanish style tapas ready for the World Cup final soccer match tomorrow
Tacos with giant beef skulls and all. BRASS restaurant in Cancun Mexico with chef Antonio Garza
Happy Thursday all. Hope everyone is well. Hopefully enjoying the World Cup (and cheering for Spain). Sorry if I’ve missed posts and things lately but my big iPad Pro I use for food stuff and this place was effing with me for awhile and finally died
He’s like The Bollywood of BBQ. Definitely has a vibe. Singh Laly
How the hell do you even eat those things? Screwing up a classic combo. Probably popular with tik tok peeps so they can make viral videos eating them
The French went and made a grilled burrito and decided to call it a taco. Not gonna lie I’d try one my next time in France
Idk if I’m just getting lazy or what but wanted to try a new toy for the summer so I’m not always swinging axes to cut up kindling wood for cooking. Paired it with 4lb mallet. It’s working so far but will see once I try to do a bunch of kindling pieces
It’s like some crazy meat orgy carnival where the meats have their own rides, Meatstock event in Australia
Now that’s some serious over fire cooking. Need to up my game
My amateur wannabe Argentinian style Asado parrilla grilling space. Added a press cage cross (silver leaning thing in first pic) and expanded the space a bit
Yes please I’ll take two bowls. Don’t mind the slurping noises you are going to be hearing from me. Street side ramen booth in Japan
Texas style BBQ in Perth Australia. They even shipped in smokers from the US
Namo sushi in Dallas TX where they carve up a tuna right in front of the customers
And here I was thinking I didn’t need anymore grilling contraptions for the yard then this shows up online
What the hell did I get myself into? Putting together 8 new veggie planters then need to fill with soil and plant. Colorful
Fire wood restocking day. Getting ready for summer grilling. Still need to split some a bit more but I’ll do that each time I cook
Can’t get any fresher than that. Ceviche of sorts made fresh out on the water. I’ve made it fresh on boats before and sushi cuts and things but never on one of my paddle boards or kayaks. And that Aji Amarillo paste is good stuff. Used in a lot of Peruvian dishes
