Nicola Holden

@nicholden.bsky.social

Prof. of Food Safety at SRUC, interests in all things food micro. Happily based in Scotland, UK. Views my own. https://pure.sruc.ac.uk/en/persons/nicola-holden

Produce is the cause of almost half of all foodborne illnesses, followed by dairy and eggs at 20 percent, meat and poultry at 22 percent, and fish and shellfish at just 6 percent. See bottom of page for good food safety tips to use this coming new year. www.foodsafetynews.com/2024/12/brea...

Breakthrough in ag water will be benefit to raw produce food safety

Calling it a  “a landmark achievement . . . to improve food safety,” an FDA webpage is hailing the agency’s approval of a antimicrobial

foodsafetynews.com

#foodsafety Any thoughts on the relationship between the gastroenteritis disease symptoms and virulence factors (eae, cdt) in this outbreak of E. albertii. CDT is a genotoxin, so is it all just down to intimin - sounds a bit like an EPEC... www.cambridge.org/core/journal...

An outbreak associated with Escherichia albertii in a junior high school, China | Epidemiology & Infection | Cambridge Core

An outbreak associated with Escherichia albertii in a junior high school, China - Volume 152

cambridge.org