Nigella Lawson
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Midweek Treat: #RecipeOfTheDay is Peach Melba! www.nigella.com/recipes/peac...
Peach Melba
This is it — summer on a plate. Most days I take the view that cooking fruit rather loses the point of its delectable freshness, but this somehow intensifies it. Besides, most peaches are disappointin...
nigella.com
Spaghetti with Chard, Chilli and Anchovies was Recipe Of The Day on Monday and I failed to let you know. What a nincompoop! I’m making up for it now, as it’s just too good to miss. www.nigella.com/recipes/spag...
Spaghetti With Chard, Chilli and Anchovies
This is the very first recipe in Cook, Eat, Repeat, and one I return to regularly. There is just something about the contrast between the semolina-sweet spaghetti, minerally chard, and the saline dept...
nigella.com
This week’s Guest Recipe from the #CookbookCorner archive is the Apricot and Muscat Tart from 'Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens' by Sarah Johnson! www.nigella.com/recipes/gues...
#RecipeOfTheDay is Rose and Pepper Pavlova with Strawberries and Passionfruit! I know this sounds like there’s a lot going on, but the flavours blend so harmoniously and the fruitiness is so fabulously fragrant: every mouthful is heaven. www.nigella.com/recipes/rose...
Rose and Pepper Pavlova with Passionfruit and Strawberries
The flavours sound so bold here and yet taste so delicate. My maternal grandfather used to eat strawberries with a grinding of black pepper; he insisted it made their berried freshness sing. I prefer ...
nigella.com
#RecipeOfTheDay is Rose and Pepper Pavlova with Strawberries and Passionfruit! I know this sounds like there’s a lot going on, but the flavours blend so harmoniously and the fruitiness is so fabulously fragrant: every mouthful is heaven. www.nigella.com/recipes/rose...
Rose and Pepper Pavlova with Passionfruit and Strawberries
The flavours sound so bold here and yet taste so delicate. My maternal grandfather used to eat strawberries with a grinding of black pepper; he insisted it made their berried freshness sing. I prefer ...
nigella.com
Red Hot Roast Salsa is #RecipeOfTheDay! I char the chilli peppers, tomatoes, garlic etc in the oven but a barbecue/grill would do it wonderfully, too. www.nigella.com/recipes/red-...
Red-Hot Roast Salsa
While nothing quite beats my beloved Coriander/Cilantro and Jalapeño Salsa for ease, this Red-Hot Roast Salsa is scarcely difficult to make: you put everything — garlic cloves, red onions, chillies an...
nigella.com
Red Hot Roast Salsa is #RecipeOfTheDay! I char the chilli peppers, tomatoes, garlic etc in the oven but a barbecue/grill would do it wonderfully, too. www.nigella.com/recipes/red-...
Red-Hot Roast Salsa
While nothing quite beats my beloved Coriander/Cilantro and Jalapeño Salsa for ease, this Red-Hot Roast Salsa is scarcely difficult to make: you put everything — garlic cloves, red onions, chillies an...
nigella.com
No #CookbookCorner this week, but instead I have my Pea, Mint and Avocado Salad for you! www.nigella.com/latest/a-sum...
I’ve written about cooking in a holiday kitchen for my column in the FT, in the paper this Sat the 1st, and online now. And I have a gift link for the first 300 readers who click on it! as.ft.com/r/87d76288-d...
Nigella Lawson: How to survive a holiday kitchen
A rental is rarely well equipped, but its indignities can become part of the pleasure — provided you pack the few things you truly need
as.ft.com
It’s going to be hot today, so we all need the sweetly invigorating coolness of #RecipeOfTheDay: it’s Mango Split! www.nigella.com/recipes/mang...
Mango Split
A fragrant, juicy mango is a joy in itself, that I don’t dispute. But I have an alternative plan: cut up your lusciously ripe mango, toss it in a syrup flavoured with sharp lime and dark rum, add a sc...
nigella.com
It’s going to be hot today, so we all need the sweetly invigorating coolness of #RecipeOfTheDay: it’s Mango Split! www.nigella.com/recipes/mang...
Mango Split
A fragrant, juicy mango is a joy in itself, that I don’t dispute. But I have an alternative plan: cut up your lusciously ripe mango, toss it in a syrup flavoured with sharp lime and dark rum, add a sc...
nigella.com
This week’s Guest Recipe from the #CookbookCorner archive is the Chocolate Sorbet with Warm Salted Dates from 'Hot Date! Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts' by Rawaan Alkhatib! www.nigella.com/recipes/gues...
Free to register! DO IT.
Radix Big Tent - RBT@radixuk.bsky.social · last wk.With Christopher Nolan's #TheOdyssey hitting cinemas across the country - Vicky Pryce will pose the question to @sturdyalex.bsky.social 'what Homer can teach us about Andy Burnham's own political homecoming' 🗓️ Tuesday 11th August 🕐6pm 🎟️ Register below 👇 www.radixbigtent.org.uk/events/ithac...
Am late to promoting this but here’s a piece on the joy to be found in the bountiful array of online education that is now available. Featuring a cameo appearance from me in the comments section, promoting my favourite: the Yale MOOC (do we even call them that anymore?!) www.ft.com/content/f946...
The best way to spend the summer? Studying St Augustine
Or medieval magic, Mesopotamian demons or K-pop — the online courses opening up a whole world of art, history, philosophy and, yes, teen idols
ft.com
#RecipeOfTheDay is Catalan Toast or, as it actually is in Catalan, Pa amb tomaquet. The correct procedure is to rub the olive-oiled dampened toast with garlic and a halved tomato, but I grate it. If we had better tomatoes I’d have more trust in the dabbing-approach! www.nigella.com/recipes/cata...
Catalan Toast
I first came across this in a tapas bar in Barcelona about 100 years ago. Rather different than, say, Italian bruschetta, where the tomatoes are chopped and tumbled on toast, Pa amb tomaquet (as this ...
nigella.com
#RecipeOfTheDay is Catalan Toast or, as it actually is in Catalan, Pa amb tomaquet. The correct procedure is to rub the olive-oiled dampened toast with garlic and a halved tomato, but I grate it. If we had better tomatoes I’d have more trust in the dabbing-approach! www.nigella.com/recipes/cata...
Catalan Toast
I first came across this in a tapas bar in Barcelona about 100 years ago. Rather different than, say, Italian bruschetta, where the tomatoes are chopped and tumbled on toast, Pa amb tomaquet (as this ...
nigella.com
#RecipeOfTheDay is Summer Pudding! It’s the only dessert my mother ever made, but its appeal goes beyond mere nostalgia: it is the very essence of British summertime. And thick cream is an essental accompaniment, I feel. www.nigella.com/recipes/summ...
Summer Pudding
It's true, I admit, that a dessert of compacted berries encased in bread is not an appealing proposition for those who haven't grown up on this seasonal treat, but all it takes is a mouthful to convin...
nigella.com
#RecipeOfTheDay is Summer Pudding! It’s the only dessert my mother ever made, but its appeal goes beyond mere nostalgia: it is the very essence of British summertime. And thick cream is an essental accompaniment, I feel. www.nigella.com/recipes/summ...
Summer Pudding
It's true, I admit, that a dessert of compacted berries encased in bread is not an appealing proposition for those who haven't grown up on this seasonal treat, but all it takes is a mouthful to convin...
nigella.com
This week’s #CookbookCorner stars 'Eat Like A Greek: 100 Quick, Easy, Delicious Recipes' by Marina Georgallides! Read more about it and get her recipe for Honey Cheesecake (Melópita) right here: www.nigella.com/cookbook-cor...
Midweek Treat: Girdlebuster Pie is #RecipeOfTheDay! It lives magnificently up to its splendid name: a chocolatey digestive biscuit/ Graham Cracker base, filled with ice cream and topped with caramel. www.nigella.com/recipes/gird...
Girdlebuster Pie
I confess: it was the title that lured me. Tell me you don’t feel the same. I came across this in a recipe by Elinor Klivans, whom I often turn to for chocolatey solace, in her The Essential Chocolate...
nigella.com
Midweek Treat: Girdlebuster Pie is #RecipeOfTheDay! It lives magnificently up to its splendid name: a chocolatey digestive biscuit/ Graham Cracker base, filled with ice cream and topped with caramel. www.nigella.com/recipes/gird...
Girdlebuster Pie
I confess: it was the title that lured me. Tell me you don’t feel the same. I came across this in a recipe by Elinor Klivans, whom I often turn to for chocolatey solace, in her The Essential Chocolate...
nigella.com
Salmon, Avocado, Watercress and Pumpkin Seed Salad is #RecipeOfTheDay! Your summer is surely calling out for this. I do love the peppery tangle of watercress against the rich softness of the salmon and avocado, but baby spinach leaves are also good here. www.nigella.com/recipes/salm...
Salmon, Avocado, Watercress and Pumpkin Seed Salad
This is a regular lunch or supper at casa mia, as anyone who follows me on social media will recognise. And it's on my table so often for a very good reason! I like to use wild Alaskan salmon, which ...
nigella.com
This week’s Guest Recipe from the #CookbookCorner archive is the Mandu Crisps and (a real house favourite) Kimchi Salsa from 'Balli Balli: Quick Korean Recipes for Every Day' by Da-Hae West! www.nigella.com/recipes/gues...
Salmon, Avocado, Watercress and Pumpkin Seed Salad is #RecipeOfTheDay! Your summer is surely calling out for this. I do love the peppery tangle of watercress against the rich softness of the salmon and avocado, but baby spinach leaves are also good here. www.nigella.com/recipes/salm...
Salmon, Avocado, Watercress and Pumpkin Seed Salad
This is a regular lunch or supper at casa mia, as anyone who follows me on social media will recognise. And it's on my table so often for a very good reason! I like to use wild Alaskan salmon, which ...
nigella.com
Courgette and Bean Salad is #RecipeOfTheDay! I say salad, but I love this slightly warm, though it is great at room temp, too. I’ve used both green and yellow courgettes/ zucchini here, but it’s of course fine to use just the green. www.nigella.com/recipes/bean...
Bean and Courgette Salad
While I think of this as a salad, you might consider it simply a vegetable dish served at room temperature. No matter: it’s a glorious summer dish whichever way you look at it: green and yellow courge...
nigella.com
Courgette and Bean Salad is #RecipeOfTheDay! I say salad, but I love this slightly warm, though it is great at room temp, too. I’ve used both green and yellow courgettes/ zucchini here, but it’s of course fine to use just the green. www.nigella.com/recipes/bean...
Bean and Courgette Salad
While I think of this as a salad, you might consider it simply a vegetable dish served at room temperature. No matter: it’s a glorious summer dish whichever way you look at it: green and yellow courge...
nigella.com
@gemmyfromtheblock.bsky.social I couldn’t reply to your post, but I know a lot of people assume that. Not much I can do to convince them otherwise, but in the scheme of things it doesn’t really matter. Though I must say I think the idea of paying someone to babble on my behalf is bonkers!