Nomish_x_Nature

@nomishxnature.bsky.social

Home chef unleashing culinary witchcraft. Exploring flavors and sharing my food journey on the blog. Join me in the kitchen for a delicious adventure! 📸:@nomish_by_nature Recipes: Nomishbynature.com

Did a fridge clean out and accidentally created a cozy fall meal. 🍽️ Tortellini, chicken thighs & peas all bating in a caramelized onion sauce. And of a course a little crispy chicken skin 🤤 Might have to spin the block this fall and drop the recipe. Too good not to share #foodporn

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Fridge looking a little… chaotic 🤔 One of my favorite go-to rescue meals the Tater Tot Hot Dish! Don’t throw it out! clean out your fridge with a delicious meal. Put those last little sprigs of herbs, limp veggies and any other odds and ends. Zero waste, maximum cozy vibes. 🍽️

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A little surf and turf inspired by Syd’s scallop dish from the Bear. Scallop w/ ginger & orange butter foam. Rack of lamb w/ pistachio & orange gremalata. Fried calamari, roasted garlic couscous & green beans. 🍽️ Foam didn’t come out as wanted but lessons learned for next time!

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Don’t fight me yall.. I had to do it! PNW Biscuits and Gravy. cheddar bay biscuits w/ Salmon gravy. Salmon seared in cast iron before making a tarragon & dill béchamel. A little PNW coastal flare for a southern dish 🍽️

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My latest experiment: cheddar grits w/ braised greens – a vision brought to life! Chicken stepped in this time, but my mind is already dreaming of fish for the next round. Paired w/a killer pan sauce to elevate this dish to legendary status. Stay tuned for the next evolution (and the recipe)! 🚀🍽️

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Put my little tailgate grill to work! Smoked chicken (wood soaked in whiskey & beer) with grilled peppers, leeks & corn. Chowder kissed with a little rice larger and of course.. beer bread. Kicking off Seattle beer week w/ a bang! 🍺 🍽️ 🌽 🤤

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Day 1: oxtail ramen w/ white miso & roasted garlic broth Day 2: oxtail bake (inspired by Costco chicken bake). Corn biscuit dough w/ scallions. Filling was made from leftover oxtails and thickened ramen broth. dough taste like a buttery flaky frito 🤤 🍽️ 10/10 would make again

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