Black bean and nectarine tacos! Oh my #nom. From "The Doctor's Kitchen": luscious fruity but smoky (griddled) nectarines and sweetcorn, with black beans and chilli. A must have. #vegan #vegetarian #kitchendiary
NomNomDan
@nomnomdan.hostux.social.ap.brid.gy
Cooking food, eating food. From Lancashire via London to the Netherlands [bridged from https://hostux.social/@nomnomdan on the fediverse by https://fed.brid.gy/ ]
Fabulous tart this: Witlof tarte tatin! http://mcld.co.uk/recipes/#witlof-tarte-tatin-with-date-syrup-balsamic-vinegar-and-thyme #recipe Here served with labneh and zaatar, a great cross-continental pairing: the fresh tartness of the labneh vs the sticky sweet bitter tart #nom #vegetarian
It's far too hot, so it's #gazpacho time. Following this recipe here: https://koechlkocht.com/rezept/gazpacho-kalte-gemuesesuppe/ This makes four big portions. Add some foccacia and you have a perfect summer lunch! Cold soups win in summer! (I'm somewhat […] [Original post on mastodon.social]
In the latest Eat This Newsletter, I share a bad case of pessimism. Or is it realism? But there are also lotus eaters, a history of biryani, and a love letter to Italy's August traditions. I should add, the lack of traffic on the roads and free availability […] [Original post on indieweb.social]
Tea grown in the Netherlands! It's real! We visited yesterday, "Het Zuyderblad" near Eindhoven
🇳🇱 "Streetfood" op Njam #TV is een gezellige nieuwe programmetje over eten in Nederland. Lynn van de Worst is erg goed in het interviewen van de vendors. https://njam.tv/programmas/streetfood #njam #streetfood
'Streetfood' op njam!
Het beste streetfood ter wereld vind je in de straten van New York, Mumbai, Mexico City en… in die van Nederland!Lynn van de Vorst, foodie in hart en ziel én een echte streetfood fan, neemt ons in deze reeks mee langs de lekkerste streetfoodhallen van de Lage Landen waar ze eetkraampjes van over ...
njam.tv
Ravioli filled with "vegan foie gras". Is this... satire? It's tasty anyway
Fascinating #dataviz of which countries are really being "efficient" in their use of arable land to produce calories for humans. The pattern is dramatic - but it's not hard to find the reasons! #food […] [Original post on mastodon.social]
How many general "methods" of eating food are there? - Knife & fork. - Chopsticks. - Spoon. - Onna stick (e.g. a shish kebab). - Handheld in bread (or pancake or suchlike) (this category covers a lot - all flatbreads, pizza, taco, sandwich...) - Scooped up with right hand using bread or rice […]
Original post on hostux.social
hostux.social
Persian salad of herbs, figs, witlof and labneh - big #nom! (Based on a recipe in "New Feast") Delicious flavours - fresh bitter creamy sweet - for a summer salad meal. #vegetarian #kitchendiary
Summer salad with silken tofu - very nice asian-style summer salad from Lazy Cat Kitchen https://www.lazycatkitchen.com/summer-salad-silken-tofu/ #vegan #kitchendiary #nom
You need to eat a LOT of mayonnaise to be Dutch
Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary
Beetroot & orange fattoush - this lovely, cooling middle eastern salad (from the Bubala cookbook) is very welcome in a heatwave! #kitchendiary #vegan #salad
Happy international tea day! Moroccan mint tea is delicious. Here in Europe we totally misunderstand it, I've learned. Moroccan mint tea is not just mint: it's Chinese gunpowder green tea, with spearmint leaves (& at some times of the day other leaves). More […] [Original post on hostux.social]
Revising for International Tea Day this Thursday - there's a lot to read https://www.fao.org/international-tea-day/en/ #tea
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Morocco's street food gave me a lot to discover! Many of the very popular carts were selling a sandwich stuffed with cream cheese, garnishes, and either chickpeas (pictured) or "kalinti" which is made of chickpea-flour and is basically a "vegan omelette" in […] [Original post on hostux.social]
Pickled cauliflower, butterbean purée, charred lettuce, and za'atar flatbread - #nom! I wouldn't have understood this at all a few years ago, but these flavours are fabulous. Inspired by Bubala restaurant I guess. #vegetarian #kitchendiary
We made rumaniyya again - this delicious sour aubergine & lentil stew from Gaza. Thank you! https://hostux.social/@nomnomdan/112627770693059769 #nom #vegan #gaza #kitchendiary
NomNomDan (@nomnomdan@hostux.social)
Attached: 1 image Aubergine and pomegranate stew - another one from "The Gaza Kitchen" recipe book. This one's very interesting, the sour hint from pomegranate and the freshness of dill. (It's called "rumaniyya") #nom #palestine #gaza #vegetarian #kitchendiary
hostux.social
Visited Moychay tea house in #Amsterdam. Very nice place. My #tea was an "experimental" semi-fermented gaba red tea from Georgia... I know, lots of words. It was v tasty and calming. #nom
RE: https://mastodon.social/@vicgrinberg/116305834979754131 I don't understand this at all, but I will endorse it anyway:
Dr. Victoria Grinberg@vicgrinberg.mastodon.social.ap.brid.gy · 5mo agoFavorite weekend breakfast: Homemade bagel chips (the bagels are saved via "too good to go", frozen and turned into bagels chips one by one) with smelly cheese (this time it's Saint-Félicien), mango, black tea. #ViciCooks #breakfast #frühstück #food #kochen
