Paul Cotter

@pauldcotter.bsky.social

PhD Microbiology. Head of Food Bioscience at Teagasc. PI APC Microbiome Ireland, Food Health Ireland Co-founder & Head of Microbiology, SeqBiome. Field Chief Editor Frontiers in Microbiology. Runner (2.57 marathon, 1.19 half) Glanmire GAA Husband & dad

The SportGenix program measures samples at multiple time points. ✅ Baseline ✅ Post-intervention ✅ Discretionary time point This means better insights, smarter improvements, and real results. 👉Speak to our team today to find out more info@sportgenix.ie

Compared to the lactic acid bacteria, the acetic acid bacteria are a relatively under appreciated component of many #fermented #foods. Here, AAB are the focus of an in-depth metagenomics-based analysis by Erkang Zhang with Niccolò Carlino, Nicola Segata, Samuel Breselge & Marcus Claesson

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