Payal JS, PhD

@payaljs.bsky.social

Industry scientist,fencer-archer, R&D leadership, movie buff, birdwatcher. Only work-related messages allowed. Posts on #ChemSky #research #industry #chemistry #publishing #science #academia

Happy National Chemistry Day! From perfecting coffee roasts to analyzing caffeine extraction, I love exploring science behind everything about food. Let's celebrate the molecular magic :)

Bild

Met some amazing scientists at a conference that ended today. I really admire people who think with absolute clarity: just black and white. In a world full of messy gray areas, having conviction to simplify chaos & make decisive call is a rare human trait.

Started reading my eighth book of the year. Michael Pollan's "Cooked" is an amazing read for both food chemists and food lovers. I especially liked the reasons Pollan gives for why we should cook.