Lacto-ferment tomatoes. First small jar of the season. 🍽️ #foodsky #cooking #tomatoes

This’ll make you smile

World Bollard Association™️@worldbollardassoc.bsky.social · 2mo ago

Only bollards can deliver this much happiness. #WorldBollardAssociation

Been quite a morning. Tomato jam, jar of kimchi, and Bolognese slowly simmering on the stove 🍽️ #foodsky #cooking

Never be anything like it again.

Kev Lawson@editkev.football · 7d ago

Best day of my life as a #NUFC fan.

Tomato season means tomato jam season. 🍽️ #foodsky #tomato #jam #cooking

On the plus side, at least all the Eddie out whinging will disappear #NUFC

Ffs. Listen #NUFC I only have room for one bit of drama from you in the current timeline and I was handling the Bruno thing quite well.

I knew the Jolly Judge would be listed.

SAVEUR@saveur.com · last wk.

Drink and eat like a local at these Edinburgh pubs steeped in history and lore.

Pork n beans. Grilled pork sirloin roast w plum compote and crackling, za’atar refried black beans, garden shishito peppers. Paired with a Côtes du Rhone, delicious summer Saturday dinner. 🍽️ #foodsky #cooking #pork

I can hear the mama orca…stop playing w your food! 😂

The New York Times@nytimes.com · 2w ago

Marine biologists in Mexico captured video of the brutal way that killer whales hunt sunfish. With an unusual maneuver, the orcas pulverize the giants. nyti.ms/4whZsZ8

Come and see me at the Takoma Park Farmers Market this weekend! I’ll be dishing out some garlicky bites and recipe ideas from 10am-noon at their annual Garlic Fest. Always fun cooking for and feeding people, even better when I get to do it at my weekly market. 🍽️ #foodsky

Forza Ferrari! So happy for Charles #F1 #BritishGP

Grilled hangar steak; chard w tomatoes; roasted eggplant & garlic puree seasoned w smoky pimenton picante. Midweek market dinner. 🍽️ #foodsky #cooking

Maitake mushroom pizza. Made some pizza dough with that new flour. 85% hydration. Did a side by side w some of my usual pizza dough…new one was sooooo much more chewy crust. Really really good. Still adjusting to the flour but I’m really liking it so far. 🍽️ #foodsky #pizza

Game over. It will NEVER get better than this. #WorldBollardAssociation

Focaccia made w Migrash Farms Bolles 60 flour. My first go w this flour and wow! 90% hydration & I could/should have let it proof longer than the couple hours I did. Light, spongy, flavorful. Quite pleased w the result can’t wait to go further down this rabbit hole. 🍽️ #foodsky #breadsky #baking

Grilled hangar steak w Spanish adobo; black lentils w garlic scapes, shallots, tomatoes; butterhead lettuce. Delicious market dinner, summertime flavors. 🍽️ #foodsky #cooking

Rhubarb gin cordial ‘26 is bottled! Much better color than the ‘25 vintage. Ready for beach week in July! 🍽️ #foodsky #coctails #gin

Snuck off to a half week at the beach. Been a good recharge.

Funny how a couple of stray links always find the grill after I make a batch of sausage. Forgot how really good my chicken Provençal is. Three different grinds for texture and the herbs do the rest. Needs just a dollop of aioli to make it near perfect. 🍽️ #foodsky #cooking #sausage

Chicken Provençal sausage. No pork, full of herbes de Provence, a wonderful summer griller, taste like roast chicken and is part of this month’s grill pack special. Looking up my old recipes is really making me smile these past couple weeks. 🍽️ #sausage #foodsky #cooking

My World Cup picks are taking a beating but at least Lewis and Ferrari won today!

I call this one Spicy Spanish, a cross between a hot Italian and Spanish chorizo fresco. Was fun making it again. Layers of flavors with a little kick and is part of my summer grill pack, if you’re in the DC area you can order it. More info in the June newsletter bit.ly/43sMHhX 🍽️ #foodsky

What a quali in Monaco! #f1

Nothing like a proper martini (original intent) on the back deck while grilling dinner. 🍽️ #foodsky #cocktail #martini

Thanks for that #NUFC At least season’s officially ended. Now to see how badly Ferrari let me down to round out this Sunday! 🤣

Pizza. Goat ricotta, garlic scapes, maitake, olive oil. Simple. Spring. (the maitake really crisp up for a nice texture) 🍽️ #foodsky #cooking #pizza

Rhubarb season means it’s time to make rhubarb gin cordial. 2026 vintage is in the bucket! 🍽️ #foodsky #cocktails

This Osula lad’s not half bad. Looking like it could be one of those ‘best transfer is the one which didn’t go through’ things #NUFC

As much as I would enjoy seeing spurs go down, I want us to win and do well. Now let’s bag a couple more and not concede straightway #NUFC