Philipp Bückle
@philippbueckle.bsky.social
Musician, filmmaker, melancholist.
Life never ceases to amaze. As of tomorrow I will be "Leiter Kaufmännische Steuerung und Operations" (roughly COO) of Dortmund's fine Borussia Brauerei. Yes, it's the brewery that our soccer team BVB named itself after. And after a short hiatus of over 100 years it is back.
LEGO helps growing roots on new basil sprouts. My brain still has its moments once in a while.
Our documentary AR YEZH was picked up for the "Mediometrajes" section at "Festival Internacional De Cine De La No-Violencia Activa" that is held during the first week of October in Madrid, Spain and other cities around the world.
Es hat bei mir noch etwas gedauert, aber die komplette Transzendenz von einem Satz wie "Fußballmänner, alles Penner" musste erst langsam in meinem Bewusstsein mäandern. Wie exakt der Satz die Seele des deutschen Volkes verinnerlicht hat, ist tatsächlich auf dem Niveau eines Degenhardt. #queen
I had some time to kill in Amsterdam. Went to the cinema. I have completely forgotten how great it is to live in a country that doesn't believe in dubbing films. So watching everything in original version is standard and not a niche thing. #amsterdam
Scrambled Egg on toasted Full-Grain-Bread, Chives from the balcony, Tomatoes. Recently I have developed such an antipathy against ordering food when I am not in the mood to cook. So sometimes I just throw anything together that is in the fridge. Still better than most delivery food. #nowcooking
Caetano Veloso Transa Universal Music, 2026 (1972) LP, clear vinyl I was looking for a copy with the original cover for decades. Now there is a proper reissue. #nowplaying
Bread Salad. This was basically everything left in the fridge with some roasted old bread. But it was absolutely great. #nowcooking
I ❤️ work. That's why I just installed a second workplace for film and office stuff. #studiodisplay #capitalismsucks #earlyretirement
Lasagne con Ricotta e Cavolfiore Fritto, Grüner Veltliner. I swear from now on I will always make my lasagne pasta by myself! Also: best pasta dish with cauliflower. #nowcooking
Bruschetta on homemade toasted Rye Bread, homemade Pesto Genovese, San Marzano tomatoes, Mozzarella, Basil. A great starter. We also had artichoke and taragon aioli but I forgot to take a picture. #nowcooking
Farewell Abdullah Ibrahim / Dollar Brand ❤️😞 youtube.com/playlist?lis...
Dollar Brand - Anatomy Of A South Afr. Village (Full Album) - YouTube
The full album for Anatomy Of A South Afr. Village / Music by Dollar Brand playlist Dollar Brand - Anatomy Of A South Afr. Village / Dollar Brand Full Album ...
youtube.com
Linguine, Pesto Genovese. I never made Pesto Genovese before. I had so many basil trimmings that I just threw it in a blender without a recipe but with some Parmeggiano, pine cones, sea salt and lemon juice. It took about 3 minutes and tasted better than any pesto I have ever bought. #nowcooking
Pizza! (Day 2) I had leftover dough from yesterday and the additional 24 hours really did the trick. This was my first pizza en par with one bought from a good pizza place. Mission accomplished. #nowcooking #pizza
Onion Soubise, Roasted Garlic Chantily. This took literally all day but was worth it. Very fine texture. I am not sure if the garlic actually needs to spend three hours in the oven but whatever. #nowcooking #onionsoubise
Palak Paneer If I could only have one dish for the rest of my life it would be this. As a child creamy spinach was my favourite meal and it matured into the Indian variation when I grew up. You could offer me all the kobe beef in the world and I would still fancy this. #nowcooking #palakpaneer
After about 15 clips/episodes of THE BACKROOMS web series I am about to give up. Why would anybody find it scary to watch a boring 00's video game with a camcorder filter? Also everything is explained right at the beginning. There's not a real mystery. #thebackrooms
Farewell Areski Belkacem. This one really hurts. He was a one of a kind musician, had an unique voice and everything he did was absolutely freaking amazing. He even released one of the best albums last year. With 85 years.
Loup de Mer, Purée de Carottes, Rosé Coteaux D'Aix-En-Provence. I am not kidding here. This was next level sh**. #nowcooking
Chili con Carne, Rye Bread I have never cooked Chili con Carne before. When Bibiana insisted on this dish today I did some research and tried to cook it properly with mild Cascabel chilis, dark chocolate and lime zest. It was the best manifestation I have ever had. #nowcooking #chiliconcarne
