Selina Wang PhD
@profselinawang.bsky.social
food chemist and associate professor of cooperative extension. olive oil/avocado oil quality and purity, agricultural byproduct valorization, food processing/nutrient density/sustainability. https://ucfoodquality.ucdavis.edu
I shared my thoughts in this @msnbc.com op-ed about food dyes and the recent announcement from HHS and the FDA. www.msnbc.com/msnbc/amp/rc...
RFK Jr. is not a doctor. But his food dye ban isn't bad — it's just not enough.
We need to fundamentally rethink how we produce, market and consume food in America.
msnbc.com
It was a beautiful day at the CA capital @standupforscience.bsky.social My research group went together along with many from @ucdavis.bsky.social Love the science community!!
Current members of the Wang Lab and UC Food Quality group. They’re awesome!
2024 projects wrapped in our research group. A lot of growth since 10 years ago when we only worked on one of these — olive oil and its processing byproducts. BIG thanks to former members of our group for paving the way for the current and future ones!
My first #chemsky post. Our department is recruiting an assistant professor of food chemistry #chemjob I’m definitely biased but our department is pretty awesome! This is a rare opportunity — we don’t have these positions open very often. recruit.ucdavis.edu/JPF06866
Assistant Professor of Food Chemistry
University of California, Davis is hiring. Apply now!
recruit.ucdavis.edu