Rachel Winchcombe

@rachelwinchers.bsky.social

Lecturer in early modern history at the University of Manchester, specialising in the cultural history of early America. Writing Edible Empire, a book on foodways and the making/breaking of Anglo-America. Indigenous knowledge, colonial appetites.

Think I should stop discussing work around my family. My 19th month old daughter just picked up a book and said ‘mummy wrote that book. It about pineapples’. If only I’d finished it and if only it was just about pineapples 🤣

📢 Job vacancy - Chair in Intellectual History We welcome applications from scholars working across a broad range of fields, including: 💠 History of political theory, political economy 💠 Knowledge systems and IT 💠 Postcolonial and intersectional thought 💠 Humanist, post-human, and planetary history

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Before tobacco made Virginia rich, colonists chased other prospects. One plan? An ‘artificiall wyne’ made from ‘sassaphras & licoras’. It would be cheaper than fancy French wine, ‘harty, holsome pleasinge and comfortable’ and would never make a ‘man drunk’. America’s first root beer? #AcademicSky

Early map of Virginia

In eighteenth-century Europe pineapples were everywhere. They featured in paintings, adorned buildings, appeared on ceramics and silverware, and crowned dining tables. Was pineapple mania simply about rarity and sweetness? Not quite.

A Pineapple with Insects (1719)Bild