Pizza Sunday 🍕🍕🍕 pre baked crust 5min and then added toppings, 250C w fan, this worked nicely 😋 #sourdough #pizzasunday
SissoBakes 🥐🥖🍞
@rsissonen.bsky.social
This is my sourdough baking portfolio, Baking=posting. @helsinki Making the world a better place one dough at a time.
Couple of pan loafs this time 🍞 same day bake. Added 3tbsp sesame seeds and 2tbsp olive oil to regular focaccia dough, let rise on table top to double, divided to two pans, kept in fridge for 4h and then baked w steam in the oven 250C 40min. And that's it. 😋
A little bit of extra effort this time put to sourdough bread, as taking it along to a dinner party at a friend's house tonight. 5% rye, the rest is Swedish Manitoba.
Ok getting like really summer lazy here, just mixed a dough in the evening, no stretch and folds or anything 😄 and baked flat on tray w/ sesame seeds on top this morning, 250C + water bowl for steam in the oven. And it turned out 😋 great for sandwiches... Sourdough can be really easy. #nostress
Focaccia baking today, to take over to a dinner date tonight. Sourdough of course. Wish me luck🤞 ❤️
Sasu the cat 🐱 ❤️ and sourdough. Also two dogs in the family. Somehow my life has come to this, a slightly overrun but happy household here 😍
Happy Friday to all! My baking morning started with realizing I should have chosen the bigger bowl for focaccia dough last night 😄 It turned out great after baking. And the sesame wheat bran loaves as well. #sourdough #baking #bakesky #grounding #friday #bread
Here you go, my sourdough bakings from past couple of weeks in one post 🍞🥖🍞 ...got a new phone and did not manage to install Bluesky until now 🤓
Oh this is interesting how this dough will come out as breads tomorrow. Tried replacing 100g breadflour with 1dl scalded oatmeal, and the dough turned up really moist. Will post the result once baked 🤓 #sourdough #baking
Ciabatta again ✨️ this time a same day sourdough bake - mmm tasty 😋
Lazy Sourdough Sunday baking in pictures 🥖 Made my regular dough yesterday and stored in fridge over night. Shape&bake 250C this morning. 😋 Regular dough: 250g starter 575g water 825g flour 2 tsp salt Mix w/o salt first, let rest 1h, add salt and fold every 30min x3, rise 1h, refrigerate, and bake
It's been a sourdough foccaccia weekend 😊 today the topping was oregano, yesterday rosemary. So easy, just mix the dough in the evening, leave on counter and bake 250C 30min next 🌄 250g starter 500g water 700g flour salt Olive oil to tray and top Rosemary/oregano top 😋 Smaller tray = higher 🍞
Ciabatta buns day! These are easier than you'd think. Ingredients: Active Starter 250g Water 500g Wheat Flour 625g Salt to taste Mix starter, water & flour. Rest 1 h Add salt, mix well Rise 2 h Refrigerate 12 h Divide into 12 buns Rise 1 h Bake 250°C 15 min Sasu is supervising 😻 #Sourdough #cats
Happy 1st of May! #sourdough out of the oven to go with grilled chicken and cesar salad later today 🥗🥂
Quality inspector Sasu the cat following my sourdough process closely 😻🍞
Dreaming of starting a bakery... This morning's batch of bread. Has anyone set up a Sourdough Bread as a service company yet? BaaS it would be. Hmm. Anyways, 100% manitoba this time.
TGIF - Sometimes I feel like baking is the only thing that keeps me sane in this world. Sourdough starter fed for evening dough 🥖👌
Been avoiding rye for some time, as my stomach is a bit sensitive with it. This time added 150g and the smell of these loafs is delicious 😋 #sourdough #baking
Ok it is getting out of hands again, sourdough baking. Day's second bake out of oven 😋
Easter baking, traditional sweet buttermilk bread dough ready to be baked tomorrow. Sourdough of course 😊 Also, weather is warm enough already for Sasou the cat to enjoy himself on the balcony ☀️😸
Inspector checking the quality of my freshly baked breads 🧐 He is always willing to help me with my baking 🐱 #sourdough #cats
Spring, Sunday morning ☀️ and cold smoked salmon on a sourdough slice 😋 Happy Sunday!
Yesterday was a bake day again, this time couple of sesame and bran flake breads. The 2nd hand ceramic pot works really well as a Dutch oven. By today evening, these have pretty much vanished ✨️🥖 Baking day needed, again... #sourdough #baking #bakesky
Keep it simple sourdough. Method: Mix 70% hydration dough in the afternoon, fold 3-4 times every 30min. Let rise couple of hours, and keep in fridge over night. Bake the next day. Goody good 😋
Weekend sourdough bread baking batch #1 Have my son home for the weekend so may have to make another tomorrow 😅 (70% hydration, regular bread flour and linseeds)
Thursday, sourdough sesame bread day 🍞 70% hydration with regular 12% protein wheat flour, some wheat brans, sesame and linseeds.
