Scottish Alliance for Food

@scafarc.bsky.social

#FoodSystems Health, Sustainability & Equity Alliance for Research Challenge (ARC), funded by the Scottish Funding Council | Leadership team across #Scotland www.scaf-arc.co.uk

📣 A reminder to sign up for next week's webinar: 'What Do Scottish People Think About Food?' with Dr Sue Bond @fsscot.bsky.social Register here ➡️ tinyurl.com/SCAF-Webinar

Scottish Alliance for Food@scafarc.bsky.social · 5mo ago

📣SCAF Webinar: What Do Scottish People Think About Food? Dr Sue Bond, Principal Social Researcher @fsscot.bsky.social will outline the background and purpose of the Food and You 2 Survey as carried out in Scotland and some key findings from the latest Wave. 🔗 tinyurl.com/SCAF-Webinar

What do Scottish People Think About Food - Flyer

📣SCAF Annual Event 2026 Save the date for SCAF’s third annual event, taking place from 26-27 August 2026 in Aberdeen, with an Early Career Network satellite event on the 25th. More details, registration and abstract submission to follow soon.

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January brought a full diary for SCAF, with new activities opening up space for writing, collaboration and funding conversations; 2026 will offer many opportunities for growth and for connections. 💡 Read our first blog of the year below 👇 www.gla.ac.uk/research/az/... #FoodStudies

What Happened This Month | January 2026

January brings a full diary for SCAF, with new activities opening up space for writing, collaboration and funding conversations; 2026 will offer many opportunities for growth and for connections.

gla.ac.uk

📢 SCAF have signed a Collaborative Agreement with NNEdPro! We foresee key opportunities for members across research, policy, and practice, including innovative initiatives such as community teaching kitchens, joint funding opportunities, and shared events and learning 🌱 #FoodStudies

Strategic Collaboration Announcement between SCAF (Scottish Alliance for Food: health, equity and sustainability) and NNedPro Global Centre for Nutrition and Health (Advancing and implementing nutrition knowledge to improve health, wellbeing and society). Background image of is different food and natural textures in narrow lines, including radishes, sea waves, lettuce, soil, gorse, oats, rocket, beans, and raspberries.

To celebrate food preparation, heritage, and storytelling, we are inviting you to submit a recipe and short story that reflects your identity, family heritage, culture, or history - the perfect opportunity for reflection as we eat, gather, and reconnect with loved ones over the festive period!🎄✨

Image of hands resting on a table adorned with a loaf of bread, a recipe book, a mug, and flour. Text reads: Tastes and Tales: celebrating the diversity of food, culture, and connection across Scotland.