Selina Juul

@selinajuul.bsky.social

Founder of the Stop Wasting Food movement (Stop Spild Af Mad) www.stopwastingfoodmovement.org - www.stopspildafmad.org #foodwaste #StopWastingFood #madspild #StopSpildAfMad

Hvis man har for mange grøntsager fra en kasse madspild, så smider man peberfrugter, tomater, hvidløg, løg, aubergine, chili, feta og olivenolie i et fad i ovnen. Baefter blender man det hele, så man har en ordentlig røvfuld til fryseren, men gemmer en portion og laver fritter af de mange kartofler😋

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Food is meant to be eaten, not wasted. Yet every day, huge amounts of perfectly good food are thrown away, along with the water, land, energy and work that went into producing it. This #FLWDay and every day, the message is simple: food is too valuable to waste. It's time to #StopFoodLossWaste.

New York has a food waste problem. South Korea has already solved it ->BBC News | More on "South Korea's food waste solution" at BigEarthData.ai | #FoodWaste

New York has a food waste problem. South Korea has already solved it

South Korea has cut household food waste going to landfill from 97% to almost nothing. New York City has started sending its scraps the same way. On a Saturday afternoon in Yeouido, Seoul, South Korea, Seunghwan Hong collects the week's vegetable trimmings, leftover rice and fruit peel, and heads downstairs to the food waste disposal unit in his apartment complex. He taps his card on the scanner, the lid pops up, the weight of the scraps is displayed, and a charge is added to his household account. The transaction takes less than a minute. But behind it lies one of the most ambitious waste management experiments in the world. South Korea has gone further than any other country in committing to solve the problem of household food waste. Today, New York is taking its first steps toward replicating its success. South Korea's 30-year waste transformation Food waste is an almost universal problem in developed countries. In the US, a family of four wastes around $56 a week (£42) in discarded food. Globally, more than a billion tonnes of food is wasted each year, making up 10% of the world's climate-warming emissions. South Korea's answer was sparked by a waste crisis...

bbc.com