Gary Shteyngart
@shteyngart.bsky.social
Gary Shteyngart is a book writer. garyshteyngart.substack.com http://facebook.com/shteyngart
I’m in Syracuse and the Pastabilities are endless. Drop by the Crouse Hinds Theater tonight at 7:30 if you want to hear me rant.
In Vincennes, there is a lovely photo of me after I was first infected by the cordyceps virus.
Are you a Parisian? Do you like literature of the American sort? Please make the harrowing journey to Vincennes this weekend to hear me and other American writers discuss how it all went wrong.
I love merkins. And the headcheese sandwich at Merkin in Hudson is mwah!
On garyshteyngart.substack.com, I head to @yamadanyc and @tivoli_general to check out two amazing tasting menus. Please come along!
Gary’s Journey Through Hell | Substack
Nine Circles +. Click to read Gary’s Journey Through Hell, by Gary Shteyngart, a Substack publication with tens of thousands of subscribers.
garyshteyngart.substack.com
Still my favorite green dish, goat cheese gnudi in a porcini kale sauce at @giobatta.tivoli
On garyshteyngart.substack.com, I talk about what it feels like to get into the compact yellow magazine that meant so much to Leetl Immigrant Gari. I also mention the two other magazines that inspired childhood me, only one of which is safe for work.
The triple-decker with fried chicken and kasha mit egg at @kingstonbread is yum!
One of the reasons I chose to live upstate are restaurants like @swoonkitchenbar which showed up in Hudson over two decades ago. They haven’t lost a beat. Insane fried artichokes, silky salmon pate, the best local cheeses, kimchi dumplings…it’s like coming home.
On garyshteyngart.substack.com, The Shteyn Also Rises as I head over to the @svwriters in Idaho to have some “damned good” Hemingwayesque fun with some delightful martini-friendly folk.
Gary’s Journey Through Hell | Substack
Nine Circles +. Click to read Gary’s Journey Through Hell, by Gary Shteyngart, a Substack publication with tens of thousands of subscribers.
garyshteyngart.substack.com
On garyshteyngart.substack.com, I head over to Hudson to eat my weight in knishes and torment an urban groundhog.
Vera being discussed at an academic conference at the University of London.
Vera the paperback is out today! Lovely little review from the @nytimes Paperback Row. This smaller version will fit beautifully into a beach bag. Suntan oil and martini shaker sold separately.
In the print version of the @nytimes today, me and my kid hit the road.
The Sensualist is now available for pre-order at B&N at a sensual discount. Capy needs you!
Some thoughts on last week’s appearance on the Ezra Klein show on garyshteyngart.substack.com
Gary’s Journey Through Hell | Substack
Nine Circles +. Click to read Gary’s Journey Through Hell, by Gary Shteyngart, a Substack publication with tens of thousands of subscribers.
garyshteyngart.substack.com
Happy papa day to the fatherish types. Ham pinching courtesy of @tivoli_general
I visit Monticello with my son for the Times. www.nytimes.com/2026/06/18/t...
A Father and Son Visit a Founding Father
nytimes.com
My voice is super American, according to Mark Twain.
Phillipe Stern, 1938-2026. He kept Patek’s golden age going for another two decades.
Which is the best season of the year? garyshteyngart.substack.com provides the obvious answer.
Gary’s Journey Through Hell | Substack
Nine Circles +. Click to read Gary’s Journey Through Hell, by Gary Shteyngart, a Substack publication with tens of thousands of subscribers.
garyshteyngart.substack.com
Animalologists, what is this fella whose family likes to hang out by my pool called?