OxfordSmithSchool

@smithschool.ox.ac.uk

The Smith School of Enterprise and the Environment is a leading interdisciplinary academic hub at the University of Oxford focused upon teaching, research, and engagement with enterprise on climate change and long-term environmental sustainability.

The draft ISO Net Zero Standard is currently out for public consultation. What does it mean for businesses? Join our Serviced Emissions Hub tomorrow from 10:30–11:30am BST for a webinar on what's in it & how to participate in the consultation. Sign up here: luma.com/e16iv97p @smithschool.ox.ac.uk

The draft ISO Net Zero Standard: Headline takeaways and how to participate in the public consultation · Luma

ISO 14060 is set to become the first independently verifiable international standard for net zero transition planning, aligned with the Paris Agreement.…

luma.com

Organic free-range eggs are often assumed to be the more sustainable choice 🥚 However, a new study finds that producing all UK eggs organically and free-range could lead to higher greenhouse gas emissions, greater land use, and increased pressure on nature 👇 bit.ly/4fI1fzG @smithschool.ox.ac.uk

100% organic free-range egg production could have negative…

The Oxford Martin School at the University of Oxford brings together the best minds from different fields to tackle the most pressing issues of the 21st…

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It's a point I've been trying to make for a long time: there is no good way to meet even 10% of current demand for animal products. They trash the living world, whichever way you do it. If you want to reduce your impact, switch to a plant-based diet. www.theguardian.com/environment/...

Organic eggs have worse impact on climate than eggs from caged chickens

Adopting organic free-range model in UK could lead to greenhouse emissions equivalent to 2,316,000 tonnes of CO2, study suggests

theguardian.com

A new briefing document on food price caps is out now. Led by Stephanie Walton, in collaboration with the Oxford Martin programme @oxfutureoffood.bsky.social and academics from @smithschool.ox.ac.uk, it explores whether food price caps are the best way to tackle food affordability. bit.ly/44vv1mc

The economics of food price caps: who benefits, who pays and the…

The Oxford Martin School at the University of Oxford brings together the best minds from different fields to tackle the most pressing issues of the 21st…

bit.ly

Join CO2RE at #LondonClimateActionWeek! On 24 June at 9:30am, we're holding a panel discussion on "Carbon dioxide removal: the latest trends & the UK’s edge". Come to Toynbee Hall & hear expert views on what needs to happen for CO2 removal to scale up in the UK. Sign up: luma.com/zl94ee0n

Carbon dioxide removal: the latest trends and the UK’s edge · Luma

We know that scaling up carbon dioxide removal (CDR) is a vital part of limiting warming in line with the Paris Agreement. There are exciting developments in…

luma.com