Thanks for the recommendation to use my excess pineapple juice in a pork marinade. Porkchops turned out great tonight, served with a yellow plum salsa. And of course a couple cocktails with pineapple juice - Hotel Nacional and a Jungle Bird! Just one more liter to use up now!
I needed 3.5 oz of pineapple juice for a cocktail class tomorrow. Normally I'd buy a 6-pack of little cans, but all the store had was a GIANT 1.36L can of Dole. What can I do with a lot of pineapple juice that's NOT cocktails?