UCSF Prevention

@ucsfprevention.bsky.social

Welcome to the Division of Prevention Science, A Leading Force in Prevention Research Innovation. We are dedicated to transformative research, bridging communities, and overcoming health inequities through high-impact prevention. https://prevention.ucsf

In a digital landscape crowded with misinformation about reproductive health, reliable information about the topic can be surprisingly difficult to find. "Repro Questions ANSIRH'ed" aims to cut through the noise. Check out our new podcast:

Repro Questions ANSIRH'ed: The Latest on Abortion and Reproductive Science

Science Podcast · Welcome to Repro Questions ANSIRH'ed: The Latest on Abortion and Reproductive Science! We are a group of faculty and staff at the University of California, San Francisco, in the…

podcasts.apple.com

HIV is only part of the story for many patients like Wanda—that's why treating the virus alone often isn’t enough, a study finds. Dr. Edward Machtinger points to provider/patient relationships as key: People need consistent, supportive, safe, stable relationships, he says. https://ucsfh.org/4fxC3xd

A healthier Mount Sutro is emerging! 🌸🌳🌼 UCSF's community collaboration is restoring native habitat, boosting biodiversity and building a more resilient forest. “It’s inspiring to see both the landscape and the community grow stronger together,” Ellie Rossiter says. https://ucsfh.org/4fGjx5R

A Mt. Sutro scenic nature trail bordered by lush greenery and vibrant yellow flowers, with a wooden fence on the right and sunlight filtering through the trees.

~12% of older US adults meet criteria for "ultra-processed food addiction" (Yale Food Addiction Scale). UCSF IHPS's Laura Schmidt, Addiction, 2026, onlinelibrary.wiley.com/doi/10.1111/..., on why that matters for the wave of UPF lawsuits @nytimes.com just covered. www.nytimes.com/2026/07/27/o...

Opinion | This Teen Took on a $10 Trillion Industry. We Might All Be Healthier Because of Him.

A teenager’s lawsuit against the food industry shows us the path to a better food system.

nytimes.com