Free University of Bozen-Bolzano

@unibz.bsky.social

Official account of the Free University of Bozen-Bolzano. The South Tyrolean University was founded on 31.10.1997 as a multilingual (English, German, Italian and Ladin), internationally oriented institution.

Lorenzo Maccioni and Franco Concli have recently been awarded the Best Paper Award in Methodologies and Strategies based on Graphical Engineering by the organising committee of the 34th #INGEGRAF International Conference in Graphical #Engineering in Seville. www.unibzmagazine.it/en/magazine/...

Best Paper Award to Lorenzo Maccioni and Franco Concli

They have recently been recognised at the INGEGRAF International Conference in Graphical Engineering in Seville for their work on CFD Meshing Strategies.

unibzmagazine.it

Cover crops are grasses and plants that grow between the rows of #vines. They are generally cultivated to benefit the #soil and #ecosystem. But are the common practices behind the cultivation of these crops truly the best for the #environment? Read more: www.unibzmagazine.it/en/magazine/...

Unravelling the Secrets of Cover Crops

Torben Callesen awarded by the Italian Society for Horticultural Science for his presentation on the use of cover crops in viticulture.

unibzmagazine.it

Proprio mentre cambiano le regole per accedere alle Facoltà di #Medicina in Italia, uno studio dei proff. @mircotonin.bsky.social, Alessandro Fedele e Daniel Wiesen getta luce sulla qualità degli aspiranti medici selezionati dal precedente sistema. Leggi di più: bit.ly/4loJ3wo

Riforma Medicina: studio unibz

Secondo la ricerca dei proff. Alessandro Fedele e Mirco Tonin (Economia) il nuovo metodo potrebbe portare più equità ma il vecchio selezionava candidati capaci e altruisti.

unibzmagazine.it

#Nachhaltigkeit und bewusster #Fleischkonsum gewinnen auch im #Tourismus zunehmend an Bedeutung. Ein Beispiel, wie sich nachhaltige Ziele mit der Gästezufriedenheit verbinden lassen, liefert eine Studie der unibz aus einem Südtiroler Hotelrestaurant. Mehr dazu: www.unibzmagazine.it/en/magazine/...

Fleischkonsum und Gästezufriedenheit: Weniger ist mehr

Gästezufriedenheit bleibt bei reduzierten Fleischportionen und größeren Beilagenmengen unverändert hoch.

unibzmagazine.it