WorldFish

@worldfish.bsky.social

Aquatic foods for healthy people and planet, and shared prosperity

🌿 This month, farmers and local stakeholders reviewed and validated community-adapted farm management guidelines and inclusive business models for Integrated Mangrove Aquaculture, exploring practical farm management, investment needs and the role of mangrove carbon for future financing.

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Stronger connections, stronger teamwork! 💙 Last week, our WorldFish Timor-Leste team headed to Baucau Municipality for a day of team building, learning and fun. Thank you, everyone who made Team Building Activity 2026 a meaningful and memorable day!

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🐟 Last week, WorldFish Bangladesh welcomed Dr. Md. Khaled Kanak, Director General of the Department of Fisheries, and senior DoF officials to our Carp Genetic Improvement Program site in Talbaria, Jashore to review the program’s progress and gain firsthand insights into field activities.

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🐟 This week in Lusaka, researchers, feed manufacturers, fish farmers, government agencies and partners came together to explore practical solutions using local ingredients in feed innovations and digital feed formulation to establish a Zambia Aquafeed Sector Working Group.

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🌿At #DrylandCongress2026, WorldFish presented work exploring how aquatic ecosystems and fisheries resource management can contribute to landscape multifunctionality and how microfinance, entrepreneurship skills can help small-scale aquatic food producers build more profitable, resilient businesses.

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The Women and Youth Economic Empowerment in Fisheries Programme is underway in Ibadan, Nigeria. The 13–15 September workshop marks the launch of an intervention focused on: 🔹 Innovative fish feed production 🔹 Climate-smart aquaculture 🔹 Waste-to-value solutions 🔹 Digital tools and finance

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🌊AABS piloting in Khulna and Cox’s Bazar tested 7 IMTA models—shrimp, prawn and finfish with seaweed, bivalves and aquatic plants. Results showed 2.7–9.5× higher biomass in pond-based systems with improvements in survival, feed efficiency and profitability in some models.

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At #COFI37 in Rome, WorldFish is bringing evidence from 30+ countries to the global fisheries and aquaculture agenda, highlighting putting nutrition alongside production, closing evidence gaps, connecting fisheries and aquaculture, and recognizing aquatic foods as part of the climate solution.

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🐟 Can fish help fix the global nutrition crisis? This episode brings experts together to explore the links between fish, nutrition, affordability, policy and culture. Explore what stands between aquatic foods and people who need them most. 🎥 Watch the conversation: https://on.cgiar.org/4xwdnLN

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🤝 WorldFish signed an MoU and Partner Agreement with the Bangladesh Fisheries Research Institute (BFRI), under the Ministry of Fisheries and Livestock for adaptive research, climate-resilient aquaculture, improved fish strains, fish health, post-harvest management, biodiversity and more.

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