One ‘trial shift’ as a dishpig at a restaurant. Had never been in a commercial kitchen and had no idea they used a new pan to cook every single dish, or that uneaten ‘decorative greens’ were recycled on the next dish served. Never got paid. Never since eaten ‘decorative greens’ at a restaurant.
Got fired for taking a sick day a couple of months into my first job out of uni. A week later their payout for unfair dismissal was in my bank account (another couple of months pay iirc). Very quick turning and I moved to Wellington instead of staying in Chichester, so wins all around really.