YeastOmics Lab

@yeastomics.bsky.social

Yeastomics Lab at the IATA-CSIC. Leaders : Dr. Amparo Querol & Dr. Eladio Barrio. Member of SBYBI group. Yeasts, Wine and good science.

🆕 New publication alert! 🍷 We show how nitrogen supplementation shapes Saccharomyces yeast metabolism, fermentation, and aroma. Strain-dependent effects: inorganic N boosts speed ⚡, organic N enhances key aromas 🌸. 👉 Read more: shorturl.at/cm9A9

Specific impact of nitrogen supplementation on the metabolism of Saccharomyces and hybrids during wine fermentation

Nitrogen is essential for yeast metabolism and is often added to avoid slow or stuck fermentations in the wine industry. This study aimed to investiga…

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