Alan Levinovitz

@alanlevinovitz.bsky.social

Professor: religion, science, dao. "Natural" on how to love nature without worshipping it: tinyurl.com/y75tpmog. Opinions my own.

Terrific new book just dropped, Picky by the historian Helen Veit. Just an outstanding broadside agains the idea that children are "naturally" picky, and an eye-opening look at how seemingly eternal truths — children are picky eaters — are products of culture. us.macmillan.com/books/978125...

Picky

An eye-opening investigation into why American kids no longer eat broadly and with gusto"Admirable." —The Wall Street Journal"Enlightening ... a rigorous a...

us.macmillan.com

I'm going to try to divide my time a bit more between Twitter and Bluesky...many of my OG social media friends are only active on Twitter, and I value the large community I have there, but I also know that many people have left completely. We'll see if it is too much!

“To us, this is a version of the placebo effect that has gone, essentially, unnoticed,” Professor Levinovitz said. “Here is this thing that is cross-cultural and trans-historical — the power of an official name to gain control over pathology of some kind — and it is almost entirely unstudied.”

Opposing the ongoing technification of our classrooms should be an easy, bipartisan issue. Every teacher I know has struggled with tech in the classroom, and I'm certain the downsides will massively exacerbate educational disparities.

In A Christmas Carol, Dickens describes Marley's face having a dismal light "like a bad lobster in a dark cellar." Huh? He was likely referring to the glow of bioluminescent bacteria that can grow in/on crustaceans, presumably a more common observation at the time. 📷 tinyurl.com/6cj6knjw

A snippet of text from "A Christmas Carol" by Charles Dickens. It reads: "It was not in impenetrable shadow, as the other objects in the yard were, but had a dismal light about it, like a bad lobster in a dark cellar."A photo of cut up shrimp in a silver tray, perhaps part of a buffet table or a stockpile of ingredients at a restaurant. They have an eerie, faint blue glow due to bioluminescent bacteria. Image sourced from: https://www.reddit.com/r/mildlyinteresting/comments/ct8rzq/some_these_shrimp_are_glowing_because_they_ate/

Feeling despair? So did this guy in 1875, who couldn't believe there were STILL anti-vaxxers: "One might suppose that the popular prejudice against vaccination had died out by this time, considering that it has been practiced for nearly a century"

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Can we not fucking rationalize/equivocate about murder? Is it too fucking much to ask for a space where, when someone is murdered, it isn’t seen as an opportunity to score political points? Bluesky, paragon of civilized discourse. My God it’s all broken.

muscular baby jeb lund@mobute.bsky.social · 2y ago

pretty grim when health insurance company executives have to try to hide their identities online like they're public school history teachers, government employees or doctors who care for transgender people

Wondering why I'm skeptical of health influencers who "know the secret THEY are keeping from YOU"? Okay, buckle up, and let me tell you about someone you've never heard of...one of the biggest health influencers of the 20th century. Horace Fletcher, aka "The Great Masticator."

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There's been a LOT about why RFK Jr is a terrible pick, but I want to focus on something that is very concerning to me, but no one seems to be mentioning. He appeals to a widespread, common-sense idea that the problem with our food is that it has "lots of artificial ingredients".

🚨🚨🚨 MY SUBSTACK FOR BOOK LOVERS🚨🚨🚨 My new Substack is Book Glory, all about fascinating books, the stories behind them, and how to collect them. Here's a taste. We'll start with a mystery. Can you guess the author of this book?

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Polar bears have taken over an ancient abandoned village in eastern Russia. Incredible photographs by Dmitry Kokh who won the Urban Wildlife category award in the Wildlife Photographer of the Year competition.

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I feel like the academic community doesn't talk enough about the tradition of fighting a snake during your thesis defense. Given its importance, we should spend more time on it in grad school. For example: Tactical Snake Fighting 101 should be taught in year 1 of PhD programs. Anyone agree?

A transcribed copy of this document:
https://www.mcsweeneys.net/articles/faq-the-snake-fight-portion-of-your-thesis-defense