Alexandra Imre

@alexandraimre.bsky.social

New minireview on non-Saccharomyces yeasts and their contribution to 🍺🍷🍞🧀 fermentations and human health 💊⚕️. With Dr. Nathan Crook we summarized some recent trends in this field that could be of interest to folks in the yeast community. academic.oup.com/femsyr/advan...

The emerging roles of non-Saccharomyces yeasts in fermented foods and human health

Abstract. Yeasts play a crucial role in the maturation of fermented foods, with Saccharomyces cerevisiae standing out as the most prominent among them. How

academic.oup.com