Anna Featherstone

@annafeatherstone.bsky.social

✍️ 🐝 🌱 ❤️ 📚 I help authors write, publish & market books | Publishing consultant Australian Society of Authors (ASA) | Non-fiction advisor & podcast host Alliance of Independent Authors (ALLi) | judge Australian Business Book Awards | Bold Authors

Sydney-based authors and illustrators - Sydney Children's Hospital School is looking for someone to visit their K–12 students around Book Week and beyond. Small groups K-6 and 7-12, flexible dates, volunteer role. Details 👇

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'If you were guaranteed your next book would be published…would you produce the same book or would it be different?' (Richard Yaxley at GenreCon) When you go to a writing conference and there's way too many great takeaways so you pop it all into a blog to share with other authors.

"Authors shouldn’t have to always be so suspicious of unexpected outreach...That gushing out-of-the-blue review or fan letter may be exactly the day-brightening surprise it appears to be…but there’s also a non-zero possibility that it’s a prelude to a scam." writerbeware.blog/2025/05/09/t...

Two to Avoid: Book Order Scams and Fake Reviews - Writer Beware

Scammers are nothing if not inventive. As writers become wise to their techniques, they invent new ones. Here are two newish frauds that appear to be on the rise. As with most writing scams these days...

writerbeware.blog

Any authors out there doing a 'climate edit', 'climate read' or 'climate pass' on their manuscripts? Loving this concept from albert and Sustainable Screens Australia - there's so much we writers can be doing to create a better world. Some info from the workshop...

Cannot work out if this is real, or if a disgruntled bar employee was having a joke (and printed and laminated multiple copies of said joke). Tasting notes of 'sea brine, brioche & mushroom'??? Is that a thing for a sparkling wine? Does that sound like something you'd actually want to drink?

A drink menu from a bar describes a sparkling wine as having hints of 'sea brine, brioche and mushroom'.

Ooh, foodies in Sydney...a cookbook fare this weekend! "Help save quality cookbooks and books about food and wine from landfill and be part of the feel-good care, circular and creative economies...the books are curated and some are highly prized and collectable

Got out of my non-fiction comfort zone recently and hung out with writers of fantasy, romance, crime and sci-fi at a writers convention! Who knew you were all so fun...even with your scary (and sometimes kind!) dragons, vampires and shapeshifters! Highly recommend author cross-overs like this!

Author Steff Green at GenreCon giving perfectionist writers some breathing room. That doesn't mean permission to put out shoddy books, it means really working on your craft and getting the right mentoring, editing & proofreading support. Excellence doesn't need to lead to paralysis. #authorthreads

A creamy paper ripped exposing a lush purple pattern with the quote from author Steff Green: 'There's a balance between the absolute best product you can put out...and actually putting out books.'

Am seeing more and more book deals being offered by traditional publishers to indie authors, and indie authors being able to carve out certain rights. It's great for publishers to get an injection of indie author marketing nous, great for authors to reach new readers, but...

A velvety purple background with a quote from author Steff Green aka Steffanie Holmes and the text: '10 years ago indie authors  would not have had a chance with trad publishers, that has shifted because publishers know indie authors know their audience.'