Fair Isle to Bale Breaker to Stoup Brewing in just a few steps. Thank you Seattle.
Jonathan Surratt
@beerinator.com
I plan sandwich adventures. I bake bread. Then put everything together to create and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox. Chicago https://boundedbybuns.com/bio
Sipping on some clear IPA at Bale Breaker. This is Thumbs Up IPA.
He died as he lived, bounded by plant-based carbohydrates on all sides
I finally found one that fits well! At the Museum of Pop Culture Seattle.
Got the D.A.M. burger at Mean Sandwiches in Ballard neighborhood of Seattle. Currently brewery crawling for a bit. Stay tuned for the potential of boring beer photos.
Found some chicken teriyaki! This is from I Love Teriyaki in the Fremont neighborhood of Seattle. It got high marks on Kenji's list and it was very good. Massive portions.
The Victoria BC parliament building features both deer and apologetic buses. I took these photos the night before last about 20 meters apart.
I don't believe in religion, but this had to be as close to a religious experience as possible for this gentleman.
Got the true Canadian experience. The guy apologized four times in one sentence for my poutine taking too long. This is from L'Authentic poutine in Victoria BC. Delicious.
In a bubble tea shop in Chinatown in Victoria. They made this dragon with Canadian pennies. I think they probably call them doubloons or timmies or something.
Oh no. This has broken containment and all the Québécois are coming for my ass.
Got the true Canadian experience. The guy apologized four times in one sentence for my poutine taking too long. This is from L'Authentic poutine in Victoria BC. Delicious.
Got the true Canadian experience. The guy apologized four times in one sentence for my poutine taking too long. This is from L'Authentic poutine in Victoria BC. Delicious.
I painted Spider-Man hanging around after grabbing one of Aunt May's wheatcake chop cheese sandwiches just like any other guy from Queens. "Ay, I'm hangin ere!" Read about the sandwich and Aunt May's wheatcakes here: boundedbybuns.com/peter-loves-...
Gruyere and tomato tart scoop from Salt and Straw is pretty tasty. 🍅 🧀🍦
Drinking some lunch before I drink some salmon chowder. At Rachel's Ginger Beer at Pikes Place.
Another successful and healthy start to a vacation day. Chicken and waffles from 5 Spot in Seattle.
Enjoying a breakfast of champions at the Ballard Farmers market in Seattle
Do not call a hot dog a “glizzy” to me. Cease and desist. You are 38
They pioneered human flight to escape from an angry mob of North Carolinians righteously offended by their degenerate food practices
Who am I kidding, the Wright brothers were from Ohio they probably drank Skyline Chili.
Drinking chilled wine inside of a tube in the middle of the sky just like the Wright bros intended.
Changed up my normal airport breakfast order with the new brown butter honey bacon, egg, and cheese biscuit. The sweetness does make it a better sandwich. Busy airport McDonald's make way better food than the stand alone restaurants.
This is a fun read especially from the point of view of someone who grew up with a Piggly Wiggly a couple of miles away.
The talented Dr Cynthia Greenlee has written about Piggly Wiggly t shirt devotees for Food & Wine magazine and yes, I'm one of them. www.foodandwine.com/piggly-wiggl...
Small business!? I think you meant TALL Business Administration geez
First day in a human body:
I specifically said this wasn't a smash burger and I still have people in the comments arguing with me about smash burgers. Smash burger haters online are insufferable.
Sometimes you just need to make a regular burger. Not a smash burger, not a super thick burger, just 5 ounces of 80/20, some cheese, lettuce, and pickles. I didn't make this bun either. But it was good.