The Scholarly Kitchen

@scholarlykitchen.bsky.social

What's hot and cooking in Scholarly Communications. Blog from the Society for Scholarly Publishing -- account run by Editor David Crotty

In her latest perspective for The Scholarly Kitchen, our CEO Alison Mudditt looks back at 25 years of open access publishing, and reflects on what we might have done differently and where we're headed next. Read the full perspective in The Scholarly Kitchen plos.io/4rKCKHF.

Ask the Chefs: What Would You Have Done Differently About Open Access/Open Science if You Predicted the World as it Exists Today? Part 2 - The Scholarly Kitchen

Let's continue our "Ask the Chefs" conversation about what they might do differently with their open access strategy if they knew then what they know now.

plos.io