Dr. Gordon Walker

@fascinatedbyfungi.bsky.social

UC Davis PhD Biochemist (He/Him) Passionate about all forms of fungi and fermentation 🍺🍷🥖🧀🍄‍🟫🫘🥬🌶️ Presenting emotionally engaging educational mushroom content 🍄😍🥺😳🤯😱🫨😈 Cantabridgian Gone Californian 📍Napa Mildly Canadian 🇨🇦 🔗 https://fascinatedbyfungi.me/

“IS THAT EDIBLE?!?” One of the most common mushroom questions is actually one of the hardest to answer. There’s a wide spectrum of desirability and personal preference for edibles. Here is my “5 Star System” for eating edible mushrooms from my book “Passport to Kingdom Fungi”

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Here’s a comparison of “false morels” with true morels (Morchella). First pic top: foldy brown lumps with slightly fluted stems are toxic Gyromitra. Bottom left is a “thimble morel” or Verpa, these are edible when cooked, bottom right is Morchella snyderi (deep pitted caps and hollow inside)

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