To kick off Women in Translation Month, I reviewed Teresa Präauer’s Cooking in the Wrong Century, translated by Eleanor Updergraff, for Words Without Borders. Novels about food have taken over my life and I’m really enjoying it. Send more my way, please! This is now my beat
Bread, Wildflowers, and Social Satire: Teresa Präauer’s Cooking in the Wrong Century - Words Without Borders
Food is “a primary means of exploring class and social position” in Teresa Präauer’s novel, writes critic Nina Renata Aron.
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