Apply, apply, apply!!! I have loved being part of this program, it's a fantastic opportunity to improve your writing and expand your network 📝🌎

Mary Williams @PlantTeaching@plantteaching.bsky.social · 4d ago

The applications are starting to roll in! A sample News and Views must be submitted with the application, so don't procrastinate 😵‍💫 The blog post lists papers you can write on; if you can't access the one you select, I can send it to you. Good luck 🍀 blog.aspb.org/plantphys_af... Please share!

Earlier this week I had the pleasure of giving an online seminar as part of the Triticeae Genomics and Molecular Breeding International Forum. It was a great opportunity to share our latest work on generating GIANT starch granules in wheat 🌾 www.science.org/doi/10.1126/...

Prepping assignments for my class this semester, Scientific Writing. This activity is all about using a figure to write a results section. Hey hey, look at those GIANT starch granules! @rosemcn.bsky.social 😛

This is one of the best programs I have ever participated in!! I have had the chance to: ✅ Improve my scientific writing with tailored feedback and advice ✅ Connect with plant scientists across the world ✅ Contribute to editorial board meetings Apply now ⤵️⤵️

Plant Physiology@plantphys.bsky.social · 3w ago

📣 We are now accepting applications to join the Plant Physiology Assistant Features Editor (AFE) program. These are two-year appointments, starting either in January 2027 or 2028. 👉 Learn more and apply now: blog.aspb.org/plantphys_af.... #PlantSci #PlantScience

I absolutely loved being a Plantae fellow in 2023 and would highly recommend it to all early career plant scientists 🌱🧑‍🔬 It is a fantastic opportunity to improve your communication, show off your creativity and expand your network!

Plantae.org@plantaeofficial.bsky.social · last mo.

📣 Are you a creative, articulate plant scientist looking to connect with other like-minded people? Applications are now open for the 2026–2027 Plantae Fellows Program! 🌱 👉 Learn more and apply by August 31: buff.ly/cebisdB #PlantScience #PlantSci

📣 Are you a creative, articulate plant scientist looking to connect with other like-minded people? Applications are now open for the 2026–2027 Plantae Fellows Program! 🌱 👉 Learn more and apply by August 31: buff.ly/cebisdB #PlantScience #PlantSci

📣 We are now accepting applications to join the Plant Physiology Assistant Features Editor (AFE) program. These are two-year appointments, starting either in January 2027 or 2028. 👉 Learn more and apply now: blog.aspb.org/plantphys_af.... #PlantSci #PlantScience

I had a great time presenting my work on generating GIANT starch granules in wheat at #PlantBio2026 If you missed my talk, you can read all about the work here ⤵️ www.science.org/doi/10.1126/...

Happening now: Biochemistry: Engineering Plant Metabolism for Oil, Starch, and Specialized Biomaterials! Featuring talks by Brendan O'Leary, Rose E. McNelly, Jonathan D. Monroe, Brendan O'Leary, and Sean T. McGuire. #PlantBio2026 #PlantScience

Georgia Yiasoumi from the Morris and Seung groups @johninnescentre.bsky.social explains a novel and comprehensive approach to identify key factors in wheat starch granule initiation. #PlantBiology2026

@rosemcn.bsky.social from the Seung group @johninnescentre.bsky.social presenting her exciting work on engineering giant starch granules! #PlantBiology2026

I'm really looking forward to talking at #PlantBio2026 I'll be speaking in the Biochemistry session at 13:35 on Tuesday in room 213/215. If you're attending the conference and interested in biochemistry, genetics, plastids, carbon metabolism or wheat it would be great to see you there 🌾👩‍🔬🧬

Don't forget to join the 100 Celebration of Plant Physiology Symposium- #PlantBio2026 @plantphys.bsky.social Monday, July 20, 1:30 pm-, Canada Hall 1. And, stop by our booth 🥰🌱🍁 -Photo, our might EIC, Yunde Zhao!

#plantbio2026 Come see me at my poster tonight 000-018 and learn about the Assistant Features Editor program of @theplantcell.bsky.social & @plantphys.bsky.social 💚

If you're attending #PlantBio2026 drop by my poster (#000-007)! It's all about my latest work producing GIANT starch granules in wheat 🌾 Or read about the work here ⤵️ www.science.org/doi/10.1126/...

My latest first author paper is now out! (www.science.org/doi/10.1126/...) In this study we generated giant starch granules in wheat. These granules are twice as big as we see in nature and may have uses in food and industry. (1/6)

Targeting granule initiation and amyloplast structure to create giant starch granules in wheat

Targeting granule initiation and organellar space massively increases starch granule size in wheat.

science.org

If you want to read a short overview about my latest work on generating GIANT starch granules in wheat 🌾, why not have a look at this press release from the @johninnescentre.bsky.social ⤵️

John Innes Centre@johninnescentre.bsky.social · 2mo ago

PRESS RELEASE - Giant wheat starch granules - a big biotech breakthrough with potential benefits for manufacturing industries Scientists have grown wheat containing super-sized starch granules — a biological leap forward with potential benefits for our daily diets and  industrial applications.

NEWS & VIEWS: Gravity beyond starch: molecular evidence for a parallel gravity sensing mechanism (Rose McNelly , Thomas Depaepe) doi.org/10.1093/plph... #PlantScience @aspbofficial

Gravity beyond starch: molecular evidence for a parallel gravity sensing mechanism

Unlike most environmental cues on earth, gravity is constant, omnipresent, and unidirectional. As such, it provides reliable positional information that or

doi.org

Did you know wheat provides around 20% of the world's calories and protein? 🌾 For 15 years, the Wheat Initiative has helped get wheat ready for food security with fewer resources in a changing climate. Global issues need global science. #FoodSecurity #WheatConnect www.wheatinitiative.org

Today at #IWC2026Bologna I spoke about starch granule formation in Aegilops tauschii and wheat. The fruitful discussions afterwards left me feeling excited and given me new ideas for future experiments 🧪👩‍🔬 Thanks to the @wheatinitiative.bsky.social for funding my travel and making this possible!

Day 3 of #IWC2026Bologna included the technical tours. I was lucky enough to visit the Barilla pasta factory where I enjoyed seeing spaghetti coming off the production line and was amazed to learn that they produce 1.1 million tonnes of pasta each year 🍝🍝

I really enjoyed presenting my poster and sharing my work at #IWC2026Bologna today. If you are at the conference and want to learn about Aegilops tauschii, starch or GWAS pop by my poster (PO493) over the next couple of days 🌾

In case you didn't make it to the end of a jam-packed day of talks - I spoke about the potential of a small signalling molecule T6P to make big impacts for yield and NUE #IWC2026Bologna #cropscience #biotech photo creds @rosemcn.bsky.social

Day 1 of #IWC2026Bologna 🌾 I enjoyed hearing about how we can try and make wheat more sustainable and enjoyed meeting old (and new!) friends all connected by a common interest in wheat. Looking forward to day 2 tomorrow....

Exciting start to #IWC2026Bologna, this morning highlighting that optimising wheat crops needs to look beyond the plant, to nutrient cycling, crop rotations, precision planting and more. #research #sustainableagriculture

Last night we enjoyed one more round of excellent talks by @johninnescentre.bsky.social scientists telling us all about starch and proteins in wheat🌾 We were sad to wrap up yet another exciting edition of @pintofscience.uk but happy to have brought science to so many people around Norwich! #pint26

As part of #pint26 (and thanks to the hard work of @ddpsyuea.bsky.social, Katerina Kokmotou and others) we were able to host our first BSL interpreted @pintofscience.uk event in Norwich. It was a fascinating evening of science and a great opportunity to connect with the local deaf community

What a fantastic way to end #pint26! Over the last 3 days we've hosted 15 events in Norwich reaching over 350 people and teaching them about a whole range of subjects including why we study poo 💩, how art and science can collide 🎨 and the power of plants 🌱

Another fantastic science night at @pintofscience.uk, with speakers from @uniofeastanglia.bsky.social and @johninnescentre.bsky.social 🧪🌱 Grab some tickets for the last night (tonight) before they're gone! pintofscience.co.uk/event/you-ar... #pint26

🔥This is what the second night of #pint26 looked like in the UK🇬🇧! What an amazing night across our 45 locations! Can you spot yourself in the collage?✨ Are you ready for the final night? Don't miss your last chance to join us! Programme & tickets : pintofscience.co.uk