Pan: The Reverist

@ok2panic.bsky.social

Welcome back my friends to the show that never ends. We’re so glad you could attend. Come inside. Come inside! Located in NE Arkansas

Okay, I fell asleep before 12am😅, but Erie Gives is now live!! All processing fees are covered so we receive the entirety of all donations made today! Funds go directly into our outreach, education, and conservation projects, allowing us to make a difference here in northwest PA #birds #conservation

Photo of a Barred Owl that has clearly spotted the viewer and is looking right at the camera. Text overlay reads: Whooo’s up? Erie Gives donations are now being accepted!
Birder K@birderk.bsky.social · 2d ago

3/3 I’m proud to be a part of this recovery effort. Starting at 12am EDT is our biggest fundraiser of the year & I’m once again competing with my boss. We get a prorated match to everything we raise on August 11 during #ErieGives. My link goes live in 3 hours: mtyc.co/7olidg #fundraising

🧵 1/x Gather round for the tale of Lonely Bob. Last year, this Piping Plover showed up & unsuccessfully tried to woo already paired females. When that didn’t work, he courted our shorebird monitor. He eventually left. This year, he returned & seemed destined for a summer of sadness again… #birds

Photo of a short and stocky Piping Plover marching along the edge of Lake Erie. He is smol but mighty.

I woke up today hoping to find a woodpecker nest to get that hilarious little head poking out of the hole shot, no luck, but I did find a SHARED FOOD HOLE, which led to both some wonderful bird antics and glorious in flight pictures. 🪶

There’s a saying, ‘don’t let your bulldog mouth overload your hummingbird ass.’ I give you that in salad form. Rotisserie Chicken with my ‘Buffalo’ sauce, made from one of last years hottest ghost pepper sauces and melted butter. Tryna get back in shape for pepper season. 👀🍜🍽️

Big chunks of diced rotisserie chicken covered in a stupidly hot sauce on top of a garden salad with pepper and garlic croutons, blue cheese crumbles, and blue cheese dressing.

So i took a $3 walmart apple pie, put it in an 8” skillet, schmeared some leftover peach swirl from the ice cream earlier this month, snd threw it in a 400°F oven (Yeah i turned the oven on.) My last bit of peach ice cream is going on that. 🍜🍽️

A wlamart apple pienin an 8” cast iton skillet on a wooden board.

Charcoal seared flank steak and rotisserie chicken fajita style nachos… and for funsies… some fresh diced Cappuccino Naga pepper. Not even close to ripe and…. that’s hot. 🌶️ yeehaw 🍽️🍜😭🔥

Nachos on a platter.