The New York Times Cooking Section is full of mouth-watering dishes. Enjoy! Shrimp Aguachile www.nytimes.com/video/dining...
Video: Shrimp Aguachile
Aguachile, the bright and punchy seafood dish from coastal Sinaloa, Mexico, gets its name (which translates to “chile water”) from the vibrant blend of chiles, lime juice and salt that transform the s...
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