Dr Wolfgang Marx

@drwolfmarx.bsky.social

Senior Research Fellow at the Food & Mood Centre (Deakin University) and President of the International Society for Nutritional Psychiatry Research ISNPR Conference website: https://icmsmeetings.eventsair.com/isnpr-2025/

Residential greenness & suicide risk in depression 🌿🧠 📊 Data: n=677,498, 8-year follow-up. 🩺 More residential greenness linked to: - Lower suicide attempts (HR 0.789) - Higher impact in males, ages 35-64, & low-income groups 🔗 10.1016/j.envres.2025.121099

Large resource for ultra-processed food research published in Nature Food 📊 Database of 50,000+ items shows degrees of processing. 🥫 Tracks ingredient patterns, food categories, price ranges, and ultra-processing contributors (1,000+ ingredients). 🔗 doi.org/10.1038/s430...

Prevalence of processed foods in major US grocery stores - Nature Food

Information on the degree of processing of food items is key for better consumer choices. GroceryDB is a dataset with more than 50,000 food items sold at major grocery stores in the United States that...

doi.org

New study on diet, gut microbiome, and depression: 🍊 Citrus intake associated with lower depression risk & enrichment of F. prausnitzii 🧬 Depression associated with lower F. prausnitzii & reduced SAM cycle activity, affecting serotonin/dopamine pathways 🔗doi.org/10.1186/s40168-024-01961-3

F. prausnitzii potentially modulates the association between citrus intake and depression - Microbiome

Background The gut microbiome modulates the effects of diet on host health, but it remains unclear which specific foods and microbial features interact to influence risk of depression. To understand t...

doi.org

Coffee drinking timing and mortality: ☕ Morning coffee drinkers (36%) had lower all-cause (HR: 0.84) & cardiovascular (HR: 0.69) mortality risk vs non-drinkers. ⏰ Timing matters: Morning coffee intake linked to reduced mortality, unlike all-day coffee drinking. 🔗doi.org/10.1093/eurheartj/ehae871

New study on intestinal permeability in schizophrenia: 🧠 Elevated LBP (62%) & LPS (25.6%) found, highlighting potential gut involvement. 🥗 Mediterranean diet adherence correlated with reduced I-FABP, suggesting better gut barrier function. 🔗 doi.org/10.1192/j.eu...

Intestinal permeability biomarkers in patients with schizophrenia: Additional support for the impact of lifestyle habits | European Psychiatry | Cambridge Core

Intestinal permeability biomarkers in patients with schizophrenia: Additional support for the impact of lifestyle habits - Volume 67 Issue 1

doi.org

A recent RCT explored probiotics in bipolar disorder & schizophrenia spectrum disorder 🧠 No significant impact on psychiatric symptoms, but borderline improvement in verbal memory. 🦠 Probiotics improved gut health markers & reduced indigestion in males. 🔗 doi.org/10.1093/schbul/sbae188

Probiotic Formulation for Patients With Bipolar or Schizophrenia Spectrum Disorder: A Double-Blind, Randomized Placebo-Controlled Trial

AbstractBackground and Hypothesis. Probiotic augmentation offers a promising treatment for bipolar disorder (BD) and schizophrenia spectrum disorder (SSD).

doi.org

Large RCT on omega-3 PUFAs in psychosis prevention: 🧠 In 135 youth at ultra-high risk, 6-month omega-3 showed no benefit in preventing psychosis or reducing symptoms vs. placebo. 🔄 Third study to fail replicating early findings—evidence suggests no protective effect. 🔗 doi.org/10.1093/schb...

Effectiveness of Omega-3 Fatty Acids Versus Placebo in Subjects at Ultra-High Risk for Psychosis: The PURPOSE Randomized Clinical Trial

AbstractBackground and Hypotheses. In the past 2 decades, substantial effort has been put into research on therapeutic options for people at ultra-high ris

doi.org

Eating five servings of dark chocolate a week is associated with a reduction in the risk of type 2 diabetes, according to a US study. Clinical trials are needed to confirm findings and identify reasons for dark chocolate’s protective effect, say authors www.bmj.com/content/387/...

Man eating a bar of chocolate

New screening tool for nutrition risk in mental health: 🧠 NutriMental Screener finds risks in 94.7% of patients. 🍎 Preliminary feasibility and validity testing completed 🔍 10-item tool aims to streamline dietitian referrals. 🔗 doi.org/10.1017/S0007114524002101

Feasibility of a multifaceted nutrition-risk screening tool for mental health settings: the NutriMental screener | British Journal of Nutrition | Cambridge Core

Feasibility of a multifaceted nutrition-risk screening tool for mental health settings: the NutriMental screener

doi.org

As President of ISNPR, I’m thrilled to invite you to the global meeting of the International Society for Nutritional Psychiatry Research. Join us in advancing this exciting field—I look forward to seeing you there!

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