Fire Hatch Rubs ™
@firehatchrubs.bsky.social
Quality rubs to get the most out of your BBQ Firehatchrubs.com - Pickerington Ohio
Early Morning Pork Butt!!! #Bachans @firehatchrubs.bsky.social #BBQmunity
Teriyaki Beef Kabobs!!! @firehatchrubs.bsky.social #BBQmunity
Thighs tonight on the Weber kettle. This combo of flavors is top notch. IYKYK. Marinated all day in Bachan’s Japanese BBQ sauce then coated with @firehatchrubs.bsky.social Korean BBQ rub before putting on the grill. Deliciousness. #BBQmunity
On The Plate!!! (Sorry about the plated video, not sure what happened to the audio)
Snack ATTACK! 👊🏼💥 Sliced up pick, @firehatchrubs.bsky.social BB, ghost pepper hot sauce and serrano’s!
Stew Style Spag!! Beef smoked sausage, marinara, leftover baked tater sliced/fried, bread n’ butter, serrano’s, cheese, ghost pepper hot sauce and stuff!!! 👊🏼💥 @firehatchrubs.bsky.social Brisket Bark #FHRflavors #BBQmunity
I’d like to introduce Scorffalo, the first of our “Cling To Wing” series. We’ve paired a classic buffalo profile with the fiery sting of Scorpion Pepper. Don’t let the name scare you—it’s a perfectly balanced, manageable heat without the overwhelming burn. Cook, apply, and dive in! #BBQmunity
Cherry wood smoked Huli Huli chicken thighs with a pineapple, red onion, and habanero salsa🔥🔥 #BBQmunity
